Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much interest because of their anti‐inflammatory and antioxidant properties; however, there is inconsistent evidence regarding their protective effects against lung cancer. We conducted a meta‐analysis of prospective studies of blood concentrations of carotenoids and retinol, and lung cancer risk. We identified relevant prospective studies published up to December 2014 by searching the PubMed and several other databases. We calculated summary estimates of lung cancer risk for the highest compared with lowest carotenoid and retinol concentrations and dose–response meta‐analyses using random effects models. We used fractional polynomial models to ass...
Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aeti...
Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their ant...
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because ...
Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much i...
Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much i...
Intervention trials with supplemental β-carotene have observed either no effect or a harmful effect ...
Beta-carotenoids, precursors of vitamin A, are important antioxidants within the physiological syste...
International audienceWhile diets rich in fruit and vegetables appear to reduce lung cancer risk, th...
A population-based case-comparison study of histologically confirmed lung cancer among white male an...
A population-based case-comparison study of histologically confirmed lung cancer among white male an...
The consumption of vegetables and fruit may protect against many types of cancer, but research evide...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aeti...
Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their ant...
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because ...
Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much i...
Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much i...
Intervention trials with supplemental β-carotene have observed either no effect or a harmful effect ...
Beta-carotenoids, precursors of vitamin A, are important antioxidants within the physiological syste...
International audienceWhile diets rich in fruit and vegetables appear to reduce lung cancer risk, th...
A population-based case-comparison study of histologically confirmed lung cancer among white male an...
A population-based case-comparison study of histologically confirmed lung cancer among white male an...
The consumption of vegetables and fruit may protect against many types of cancer, but research evide...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Intervention trials with supplemental beta-carotene have observed either no effect or a harmful effe...
Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aeti...
Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their ant...
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because ...