When the heart is under stress, e.g. ischemia-reperfusion (IR), it produces an enormous amount of reactive oxygen species (ROS). Glutathione, which is an endogenous antioxidant derived from the ‘nicotinamide adenine dinucleotide hydrogen’ (NADH) of the ‘tricarboxylic acid’ cycle, can fight against this oxidative stress to balance the redox environment, and convert the produced ROS to H2O. In this study, we hypothesized that elevated levels of fatty acids, such as palmitate, can contribute to maintain the ratio of reduced (GSH) and oxidized (GSSG) glutathione during cardiac stress. Therefore, the aim was to evaluate the potential effects of high levels of palmitate in hearts exposed to stress induced by IR or diamide pro-oxidant on cardiac f...
Ischemia-Reperfusion Injury (IRI) is responsible for adverse outcomes in patients with ST-Elevation ...
It has been suggested that the sudden presence of oxygen during reperfusion after a period of ischem...
Over the last century, the composition of dietary fats has changed in Western countries leading to a...
When the heart is under stress, e.g. ischemia-reperfusion (IR), it produces an enormous amount of re...
In type 2 diabetes, hyperglycemia and increased sympathetic drive may alter mitochondria energetic/r...
Ischemia reperfusion injury contributes to adverse cardiovascular diseases in part by producing a bu...
Impaired mitochondrial function concomitant to enhanced oxidative stress-induced damage are well est...
Coronary heart disease is a leading cause of death in the United States, totaled mostly by deaths as...
The heart is the most metabolically flexible organ with respect to the use of substrates available i...
More people die from cardiovascular diseases (CVD) than from any other cause. Cardiovascular complic...
Both extremes of redox balance are known to cause cardiac injury, with mounting evidence revealing t...
Cardiovascular diseases (CVD) (such as occlusion of the coronary arteries, hypertensive heart diseas...
AbstractBoth extremes of redox balance are known to cause cardiac injury, with mounting evidence rev...
AbstractObjectivesThis study was designed to determine if the fatty acid-induced increase in H+produ...
Elevated intracellular levels of reactive oxygen species (ROS) are associated with induction of oxid...
Ischemia-Reperfusion Injury (IRI) is responsible for adverse outcomes in patients with ST-Elevation ...
It has been suggested that the sudden presence of oxygen during reperfusion after a period of ischem...
Over the last century, the composition of dietary fats has changed in Western countries leading to a...
When the heart is under stress, e.g. ischemia-reperfusion (IR), it produces an enormous amount of re...
In type 2 diabetes, hyperglycemia and increased sympathetic drive may alter mitochondria energetic/r...
Ischemia reperfusion injury contributes to adverse cardiovascular diseases in part by producing a bu...
Impaired mitochondrial function concomitant to enhanced oxidative stress-induced damage are well est...
Coronary heart disease is a leading cause of death in the United States, totaled mostly by deaths as...
The heart is the most metabolically flexible organ with respect to the use of substrates available i...
More people die from cardiovascular diseases (CVD) than from any other cause. Cardiovascular complic...
Both extremes of redox balance are known to cause cardiac injury, with mounting evidence revealing t...
Cardiovascular diseases (CVD) (such as occlusion of the coronary arteries, hypertensive heart diseas...
AbstractBoth extremes of redox balance are known to cause cardiac injury, with mounting evidence rev...
AbstractObjectivesThis study was designed to determine if the fatty acid-induced increase in H+produ...
Elevated intracellular levels of reactive oxygen species (ROS) are associated with induction of oxid...
Ischemia-Reperfusion Injury (IRI) is responsible for adverse outcomes in patients with ST-Elevation ...
It has been suggested that the sudden presence of oxygen during reperfusion after a period of ischem...
Over the last century, the composition of dietary fats has changed in Western countries leading to a...