peer reviewedDespite the same basic ingredients used in brewing, there is a significant variation in beer styles. With the rapid increase in craft brewing, beer styles have become even more numerous and complex in the recent past. A GC-MS/VUV (post-column split for dual detection) instrument with headspace high capacity SPME was used to investigate 21 different beers which represent three beer styles - India pale ales, blondes, and hefeweizens. Since results from untargeted studies can be affected by the sorbent material used, the extraction performances of three high capacity SPME fibers, i.e., polydimethylsiloxane, polydimethylsiloxane/carbon wide range, and polydimethylsiloxane/carbon wide range/divinylbenzene, were evaluated. Good repro...
Kohonen Neural Network maps were used for exploratory analysis of Brazilian Pilsner beers. The input...
This benchmarking study of fruity beers volatile profiles, analyzed by SPME-GC×GC-MS, highlights th...
Volatile compounds in beer was analyzed using comprehensive two dimensional gas chromatography/time-...
In the present study, a simple and sensitive methodology based on dynamic headspace solid-phase micr...
The aroma profile of beer is crucial for its quality and consumer acceptance, which ismodulated by ...
The complex mixture of volatile organic compounds (VOCs) present in the headspace of Trappist and cr...
A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap...
Solid phase extraction (SPE) and solid phase microextraction (SPME) are typical examples of modern s...
Background and Aims: Solid-phase microextraction (SPME) is a popular tool for the analysis of volati...
The volatile metabolomic patterns from different raw materials commonly used in beer production, nam...
Identification of volatiles in beer is important for consumers acceptability. In this study, triplic...
A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS...
Using of faster gas chromatography is one way how the requirement of quick getting of results could ...
Headspace solid-phase microextraction (SPME) followed by gas chromatography and mass spectrometry wa...
Two different methods of extracting wine volatiles were compared. A standard mix was created from 25...
Kohonen Neural Network maps were used for exploratory analysis of Brazilian Pilsner beers. The input...
This benchmarking study of fruity beers volatile profiles, analyzed by SPME-GC×GC-MS, highlights th...
Volatile compounds in beer was analyzed using comprehensive two dimensional gas chromatography/time-...
In the present study, a simple and sensitive methodology based on dynamic headspace solid-phase micr...
The aroma profile of beer is crucial for its quality and consumer acceptance, which ismodulated by ...
The complex mixture of volatile organic compounds (VOCs) present in the headspace of Trappist and cr...
A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap...
Solid phase extraction (SPE) and solid phase microextraction (SPME) are typical examples of modern s...
Background and Aims: Solid-phase microextraction (SPME) is a popular tool for the analysis of volati...
The volatile metabolomic patterns from different raw materials commonly used in beer production, nam...
Identification of volatiles in beer is important for consumers acceptability. In this study, triplic...
A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS...
Using of faster gas chromatography is one way how the requirement of quick getting of results could ...
Headspace solid-phase microextraction (SPME) followed by gas chromatography and mass spectrometry wa...
Two different methods of extracting wine volatiles were compared. A standard mix was created from 25...
Kohonen Neural Network maps were used for exploratory analysis of Brazilian Pilsner beers. The input...
This benchmarking study of fruity beers volatile profiles, analyzed by SPME-GC×GC-MS, highlights th...
Volatile compounds in beer was analyzed using comprehensive two dimensional gas chromatography/time-...