Hubungan Asupan Protein, Fe, Vitamin C Serta Ketepatan Konsumsi Zat Tannin Dan Kafein Terhadap Kadar Hemoglobin Ibu Hamil Trimester III Di Puskesmas Kota Yogyakarta

Background: The relationship between protein, iron, vitamin C intake and the accuracy of tannin and caffeine consumption on hemoglobin levels of third trimester pregnant women at Yogyakarta City Health Center. Anemia in pregnancy can cause miscarriage, prematurity, increased risk of postpartum hemorrhage, low birth weight and increased perinatal mortality. The main cause of anemia is lack of nutrition. Objectives: To determine the relationship between protein, iron, vitamin C intake and the effect of tannin and caffeine consumption on Hb levels in third trimester pregnant women at Yogyakarta City Regional Health Center in 2019. Method: This was a cross-sectional design. Food consumption interviews were conducted to 56 pregnant women in the third trimester in March using a 2x24 hour food recall. Result: Protein intake of third-trimester pregnant women in the Health City Center in Yogyakarta were 64,242 gram%, iron (Fe) of 41,062 gr%, Vitamin C amounting to 48.435gr% in average. There was significant relationship between protein intake (p = 0.024), iron (p = 0.014) and vitamin C (p=0.043). Conclusion: The higher intake of protein, Fe, vit C, and the more appropriate consumption of tannins and caffeine, the higher the hemoglobin level. Haemoglobin Caffeine Protein Vitamin C Iron Tanni