peer reviewedIn the present work, the performance of the multiple-cumulative trapping headspace solid-phase microextraction technique used in the headspace linearity range and saturated headspace was investigated and compared, with the ultimate goal of maximizing the fingerprinting information extractable using a cross-sample comparison algorithm for olive oil quality assessment. It was highlighted as the use of 0.1 g of olive oil provides comparable or even better profiling than 1.5 g at a little expense of sensitivity. However, the use of multiple-cumulative-solid-phase microextraction, along with the correct sample volume, improved not only the overall sensitivity but significantly burst the level of information for cross-sample studies
The applications of gas chromatography in the field of food science are of great importance for the ...
peer reviewedSolid-phase microextraction (SPME) is a simple, effective and selective technique for t...
The composition of olive oil volatile components depends on genetic factors, ripening grade of the f...
peer reviewedHeadspace solid-phasemicroextraction is a solvent-free sample preparation technique th...
This study explores the potential of an innovative multi-cumulative trapping headspace solid-phase m...
peer reviewedThis work explores the capability of multiple-cumulative trapping (MC) SPME on the char...
Competition and interaction phenomena among volatiles during their adsorption process by solid phase...
peer reviewedHeadspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective te...
peer reviewedMultiple-cumulative (MC) HS-SPME is a very powerful technique to enhance the level of i...
Summarization: Headspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective ...
peer reviewedHeadspace solid-phase microextraction (HS-SPME) is an easy, effective and selective tec...
peer reviewedThe performance of vacuum-assisted headspace solid-phase microextraction (Vac-HS-SPME) ...
he efficiency of headspace solid-phase microextraction (SPME) was evaluated for the qualitative and ...
peer reviewedHeadspace Solid-phase microextraction (HSSPME) is an easy, effective and selective tech...
peer reviewedVacuum is a new experimental parameter to control and exploit during headspace microext...
The applications of gas chromatography in the field of food science are of great importance for the ...
peer reviewedSolid-phase microextraction (SPME) is a simple, effective and selective technique for t...
The composition of olive oil volatile components depends on genetic factors, ripening grade of the f...
peer reviewedHeadspace solid-phasemicroextraction is a solvent-free sample preparation technique th...
This study explores the potential of an innovative multi-cumulative trapping headspace solid-phase m...
peer reviewedThis work explores the capability of multiple-cumulative trapping (MC) SPME on the char...
Competition and interaction phenomena among volatiles during their adsorption process by solid phase...
peer reviewedHeadspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective te...
peer reviewedMultiple-cumulative (MC) HS-SPME is a very powerful technique to enhance the level of i...
Summarization: Headspace solid-phase microextraction (HS-SPME) is an easy, effective, and selective ...
peer reviewedHeadspace solid-phase microextraction (HS-SPME) is an easy, effective and selective tec...
peer reviewedThe performance of vacuum-assisted headspace solid-phase microextraction (Vac-HS-SPME) ...
he efficiency of headspace solid-phase microextraction (SPME) was evaluated for the qualitative and ...
peer reviewedHeadspace Solid-phase microextraction (HSSPME) is an easy, effective and selective tech...
peer reviewedVacuum is a new experimental parameter to control and exploit during headspace microext...
The applications of gas chromatography in the field of food science are of great importance for the ...
peer reviewedSolid-phase microextraction (SPME) is a simple, effective and selective technique for t...
The composition of olive oil volatile components depends on genetic factors, ripening grade of the f...