Aflatoxin contamination by Aspergillus flavus is exacerbated by drought stress in the field. Given that reactive oxygen species (ROS) both accumulate in plant tissues during drought and can stimulate aflatoxin production in vitro, we examined the responses of toxigenic isolates of A. flavus to oxidative stress focusing on secondary metabolite production using whole transcriptome sequencing. We examined two high toxin producing isolates, Tox4 and AF13, and one moderate producer, NRRL3357, in aflatoxin conducive yeast extract sucrose medium amended with various levels of H2O2. The high producers exhibited fewer differentially expressed genes (DEGs) than the moderate producer in response to increasing stress. Altered aminobenzoate degradation ...
Aflatoxins are health hazardous secondary metabolites produced by the cosmopolitan fungus A. flavus....
Aspergillus flavus is one of the most important producers of carcinogenic aflatoxins in crops, and t...
Aspergillus flavus is a saprophytic fungus responsible for world-wide spread harvest and post-harves...
Aflatoxin contamination by Aspergillus flavus is exacerbated by drought stress in the field. Given t...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securit...
Aspergillus flavus and aflatoxin contamination in the field are known to be influenced by numerous s...
The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxi...
The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxi...
Aflatoxin production by A. flavus and related species of fungi is regulated in concert with other se...
Aspergillus flavus is a cosmopolitan, saprotrophic and pathogenic fungus with a diverse host range, ...
Contamination of crops with aflatoxin is a serious global threat to food safety. Aflatoxin productio...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securi...
Aspergillus flavus is an opportunistic pathogen of plants such as maize and peanut under conducive c...
The contamination of maize and peanut with aflatoxin during Aspergillus flavus infection is exacerba...
Background The primary and secondary metabolites of fungi are critical for adaptation to environmen...
Aflatoxins are health hazardous secondary metabolites produced by the cosmopolitan fungus A. flavus....
Aspergillus flavus is one of the most important producers of carcinogenic aflatoxins in crops, and t...
Aspergillus flavus is a saprophytic fungus responsible for world-wide spread harvest and post-harves...
Aflatoxin contamination by Aspergillus flavus is exacerbated by drought stress in the field. Given t...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securit...
Aspergillus flavus and aflatoxin contamination in the field are known to be influenced by numerous s...
The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxi...
The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxi...
Aflatoxin production by A. flavus and related species of fungi is regulated in concert with other se...
Aspergillus flavus is a cosmopolitan, saprotrophic and pathogenic fungus with a diverse host range, ...
Contamination of crops with aflatoxin is a serious global threat to food safety. Aflatoxin productio...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securi...
Aspergillus flavus is an opportunistic pathogen of plants such as maize and peanut under conducive c...
The contamination of maize and peanut with aflatoxin during Aspergillus flavus infection is exacerba...
Background The primary and secondary metabolites of fungi are critical for adaptation to environmen...
Aflatoxins are health hazardous secondary metabolites produced by the cosmopolitan fungus A. flavus....
Aspergillus flavus is one of the most important producers of carcinogenic aflatoxins in crops, and t...
Aspergillus flavus is a saprophytic fungus responsible for world-wide spread harvest and post-harves...