Pilot interventions through the Tropical Legumes II (TL-II) Project have shown promise in making new varieties available to farmers who depend on the farmer seed system. These initiatives which includes community seed schemes, seed recovery and seed bank schemes, seed fairs, contracting schemes, small seed packs, etc being promoted under TL-II, are further developed, and linked to participatory research, where farmers are directly involved in variety selection and testing. R&D agencies linked through TL-II implementation are designing and testing demand-driven seed supply strategies, which provide the necessary incentives for farmers to buy seed from the marketplace. The alternative approaches described above are based on two propositions; ...
Legume technologies are often promoted to increase nutrition, livelihoods and soil fertility of sub-...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
Non-availability of seed is the single biggest constraint to smallholder agriculture in large parts ...
For decades, the vast majority of smallholder farmers in developing countries, mainly sub-Saharan Af...
Grain legumes are nutritionally important components of smallholder farming systems in sub-Saharan A...
For decades, the vast majority of smallholder farmers in developing countries, mainly sub-Saharan A...
This paper details the seed supply experiences of the International Crops Research Institute for the...
There are several hurdles to ensure sustainable seed production and consistent flow of improved legu...
Dry-land legumes, well adapted to drought-prone areas, have largely been neglected in the past despi...
The Tropical Legumes III project aims to reduce food insecurity in drought-prone areas of Sub Sahar...
This review is limited in scale and scope and covers five case studies in Africa. Two of the studies...
This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating...
Pigeonpea farmers in India have historically relied on selfsaved seed of local varieties as their se...
Within the context of the case studies presented, there are clear lessons learned and the second sec...
Sole-cropped, unfertilized maize is the dominant cropping system throughout southern Africa. Yields ...
Legume technologies are often promoted to increase nutrition, livelihoods and soil fertility of sub-...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
Non-availability of seed is the single biggest constraint to smallholder agriculture in large parts ...
For decades, the vast majority of smallholder farmers in developing countries, mainly sub-Saharan Af...
Grain legumes are nutritionally important components of smallholder farming systems in sub-Saharan A...
For decades, the vast majority of smallholder farmers in developing countries, mainly sub-Saharan A...
This paper details the seed supply experiences of the International Crops Research Institute for the...
There are several hurdles to ensure sustainable seed production and consistent flow of improved legu...
Dry-land legumes, well adapted to drought-prone areas, have largely been neglected in the past despi...
The Tropical Legumes III project aims to reduce food insecurity in drought-prone areas of Sub Sahar...
This review is limited in scale and scope and covers five case studies in Africa. Two of the studies...
This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating...
Pigeonpea farmers in India have historically relied on selfsaved seed of local varieties as their se...
Within the context of the case studies presented, there are clear lessons learned and the second sec...
Sole-cropped, unfertilized maize is the dominant cropping system throughout southern Africa. Yields ...
Legume technologies are often promoted to increase nutrition, livelihoods and soil fertility of sub-...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
Non-availability of seed is the single biggest constraint to smallholder agriculture in large parts ...