The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxin pose a threat to global food safety and human health, and is exacerbated by drought stress. Drought stress-responding compounds such as reactive oxygen species (ROS) are associated with fungal stress responsive signaling and secondary metabolite production, and can stimulate the production of aflatoxin by A. flavus in vitro. These secondary metabolites have been shown to possess diverse functions in soil-borne fungi including antibiosis, competitive inhibition of other microbes, and abiotic stress alleviation. Previously, we observed that isolates of A. flavus showed differences in oxidative stress tolerance which correlated with their afla...
Aflatoxins are health hazardous secondary metabolites produced by the cosmopolitan fungus A. flavus....
The colonization of maize (Zea mays L.) and peanut (Arachis hypogaea L.) by the fungal pathogen Asp...
Aspergillus flavus is an efficient producer of mycotoxins, particularly aflatoxin B1, probably the m...
The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxi...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securi...
Contamination of crops with aflatoxin is a serious global threat to food safety. Aflatoxin productio...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securit...
Aflatoxin contamination by Aspergillus flavus is exacerbated by drought stress in the field. Given t...
Aspergillus flavus and aflatoxin contamination in the field are known to be influenced by numerous s...
Background The primary and secondary metabolites of fungi are critical for adaptation to environmen...
Aspergillus flavus is an opportunistic pathogen of plants such as maize and peanut under conducive c...
The contamination of maize and peanut with aflatoxin during Aspergillus flavus infection is exacerba...
Aspergillus flavus is a cosmopolitan, saprotrophic and pathogenic fungus with a diverse host range, ...
Aflatoxin production by A. flavus and related species of fungi is regulated in concert with other se...
Aspergillus flavus is the primary causal agent of aflatoxin contamination in crops. Aflatoxins are h...
Aflatoxins are health hazardous secondary metabolites produced by the cosmopolitan fungus A. flavus....
The colonization of maize (Zea mays L.) and peanut (Arachis hypogaea L.) by the fungal pathogen Asp...
Aspergillus flavus is an efficient producer of mycotoxins, particularly aflatoxin B1, probably the m...
The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxi...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securi...
Contamination of crops with aflatoxin is a serious global threat to food safety. Aflatoxin productio...
Oilseed crops such as maize and peanut are staple food crops which are vital for global food securit...
Aflatoxin contamination by Aspergillus flavus is exacerbated by drought stress in the field. Given t...
Aspergillus flavus and aflatoxin contamination in the field are known to be influenced by numerous s...
Background The primary and secondary metabolites of fungi are critical for adaptation to environmen...
Aspergillus flavus is an opportunistic pathogen of plants such as maize and peanut under conducive c...
The contamination of maize and peanut with aflatoxin during Aspergillus flavus infection is exacerba...
Aspergillus flavus is a cosmopolitan, saprotrophic and pathogenic fungus with a diverse host range, ...
Aflatoxin production by A. flavus and related species of fungi is regulated in concert with other se...
Aspergillus flavus is the primary causal agent of aflatoxin contamination in crops. Aflatoxins are h...
Aflatoxins are health hazardous secondary metabolites produced by the cosmopolitan fungus A. flavus....
The colonization of maize (Zea mays L.) and peanut (Arachis hypogaea L.) by the fungal pathogen Asp...
Aspergillus flavus is an efficient producer of mycotoxins, particularly aflatoxin B1, probably the m...