Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is a major quality and health problem delimiting the trade and consumption of groundnut (Arachis hypogaea L.) worldwide. RNA-seq approach was deployed to understand the host-pathogen interaction by identifying differentially expressed genes (DEGs) for resistance to in-vitro seed colonization (IVSC) at four critical stages after inoculation in J 11 (resistant) and JL 24 (susceptible) genotypes of groundnut. About 1,344.04 million sequencing reads have been generated from sixteen libraries representing four stages in control and infected conditions. About 64% and 67% of quality filtered reads (1,148.09 million) were mapped onto A (A. duranensis) and B (A. ipaёnsis) subgeno...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
Aspergillus flavus and A. parasiticus infect peanut seeds and produce aflatoxins, which are associat...
Groundnut is an important oilseed crop cultivated in 96 countries worldwide on 23.8 million ha with ...
Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is a major quality and health...
Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is the major quality and heal...
Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is the major quality and hea...
Pre-harvest aflatoxin contamination (PAC) in groundnut is a serious quality concern globally, and dr...
In the Aspergillus flavus (A. flavus)–peanut pathosystem, development and metabolism of the fungus d...
In the Aspergillus flavus (A. flavus)–peanut pathosystem, development and metabolism of the fungus d...
Pre-harvest aflatoxin contamination (PAC) in groundnut is a serious quality concern globally, and d...
Groundnut (Arachis hypogaea) currently ranks first among oilseed crops in China in terms of annual p...
Groundnut is an important oilseed crop cultivated in 96 countries worldwide on 23.8 mill ion ha wi t...
Aflatoxin contamination of groundnuts is a serious problem in most groundnut producing countries an...
Groundnut (Arachis hypogaea) currently ranks first among oilseed crops in China in terms of annual ...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
Aspergillus flavus and A. parasiticus infect peanut seeds and produce aflatoxins, which are associat...
Groundnut is an important oilseed crop cultivated in 96 countries worldwide on 23.8 million ha with ...
Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is a major quality and health...
Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is the major quality and heal...
Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is the major quality and hea...
Pre-harvest aflatoxin contamination (PAC) in groundnut is a serious quality concern globally, and dr...
In the Aspergillus flavus (A. flavus)–peanut pathosystem, development and metabolism of the fungus d...
In the Aspergillus flavus (A. flavus)–peanut pathosystem, development and metabolism of the fungus d...
Pre-harvest aflatoxin contamination (PAC) in groundnut is a serious quality concern globally, and d...
Groundnut (Arachis hypogaea) currently ranks first among oilseed crops in China in terms of annual p...
Groundnut is an important oilseed crop cultivated in 96 countries worldwide on 23.8 mill ion ha wi t...
Aflatoxin contamination of groundnuts is a serious problem in most groundnut producing countries an...
Groundnut (Arachis hypogaea) currently ranks first among oilseed crops in China in terms of annual ...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
Pre-harvest aflatoxin contamination (PAC) is a major problem facing peanut production worldwide. Pro...
Aspergillus flavus and A. parasiticus infect peanut seeds and produce aflatoxins, which are associat...
Groundnut is an important oilseed crop cultivated in 96 countries worldwide on 23.8 million ha with ...