For decades, Baker’s yeast (Saccharomyces cerevisiae) has served as a tremendous model for biomedical research. Genome-scale engineering in yeast is feasible primarily due to prodigious homology-directed DNA repair, a plethora of genetic tools/selection markers, and simple conversion between haploid and diploid forms. However, with the emergence of yeast as a model eukaryote for systems and synthetic biology research, there is a need for highly efficient and scalable genome engineering strategies. Previously, using CRISPR-Cas9, our laboratory developed a method for one-step, marker-free editing of the yeast genome using Homology Directed Repair (HDR). In the first part of my work, I created CRISPR-Cas9 toolkits targeting several yeast loci ...
Transformation-associated recombination (TAR) pro-tocol allowing the selective isolation of full-len...
BackgroundOne of the bottlenecks in production of biochemicals and pharmaceuticals in Saccharomyces ...
Microorganisms have been used by humanity since ancient times to produce fermented food and beverage...
During the last two decades, yeast has been used as a biological tool to produce various small molec...
ABSTRACTDuring the last two decades, yeast has been used as a biological tool to produce various sma...
A variety of techniques for strain engineering in Saccharomyces cerevisiae have recently been develo...
A variety of techniques for strain engineering in Saccharomyces cerevisiae have recently been develo...
There is a demand to develop 3rd generation biorefineries that integrate energy production with the ...
The CRISPR/Cas9 system enables the editing of genomes of numerous organisms through the induction of...
Until recently, the favored method for making directed modifications to the budding yeast genome inv...
One-step multiple gene disruption in the model organism Saccharomyces cerevisiae is a highly useful ...
CRISPR/Cas9 technology allows accurate, marker-less genome editing. We report a detailed, robust, an...
CRISPR/Cas9 technology allows accurate, marker-less genome editing. We report a detailed, robust, an...
Genome engineering is a powerful approach to study how chromosomal architecture impacts phenotypes. ...
Póster presentado en la 3rd International Conference on Microbial Diversity (Microbial Diversity 201...
Transformation-associated recombination (TAR) pro-tocol allowing the selective isolation of full-len...
BackgroundOne of the bottlenecks in production of biochemicals and pharmaceuticals in Saccharomyces ...
Microorganisms have been used by humanity since ancient times to produce fermented food and beverage...
During the last two decades, yeast has been used as a biological tool to produce various small molec...
ABSTRACTDuring the last two decades, yeast has been used as a biological tool to produce various sma...
A variety of techniques for strain engineering in Saccharomyces cerevisiae have recently been develo...
A variety of techniques for strain engineering in Saccharomyces cerevisiae have recently been develo...
There is a demand to develop 3rd generation biorefineries that integrate energy production with the ...
The CRISPR/Cas9 system enables the editing of genomes of numerous organisms through the induction of...
Until recently, the favored method for making directed modifications to the budding yeast genome inv...
One-step multiple gene disruption in the model organism Saccharomyces cerevisiae is a highly useful ...
CRISPR/Cas9 technology allows accurate, marker-less genome editing. We report a detailed, robust, an...
CRISPR/Cas9 technology allows accurate, marker-less genome editing. We report a detailed, robust, an...
Genome engineering is a powerful approach to study how chromosomal architecture impacts phenotypes. ...
Póster presentado en la 3rd International Conference on Microbial Diversity (Microbial Diversity 201...
Transformation-associated recombination (TAR) pro-tocol allowing the selective isolation of full-len...
BackgroundOne of the bottlenecks in production of biochemicals and pharmaceuticals in Saccharomyces ...
Microorganisms have been used by humanity since ancient times to produce fermented food and beverage...