A submission to the Senate Rural and Regional Affairs and Transport Legislation Committee's Inquiry on Definitions of Meat and Other Animal Products. This submission is provided by a collection of academics working on food policy in Australia and internationally with a specific focus on public health and sustainability. Our submission contains the following: • An overview of the terminology regarding novel meat analogues • A summary of the regulatory regime for novel meat analogues with a focus on food descriptors • A review of research and regulatory agency perspectives on whether the labelling and marketing used by developers of novel meat analogues is misleading • An overview of the research on ultra-processed foods and on the optimal re...
Poster Programme - Thursday - Session 10: Consumer Aspects - Marketing & Perspectives Paper No. 84Me...
In 1999 the Animal Products Act was passed into law. This Act fundamentally alters the way that meat...
This article provides an overview of novel food regulation in Australia. It describes the process fo...
Alternative proteins, including plant-based and cell-based meat and dairy analogues, are discursivel...
BackgroundWhile moderate amounts of meat have nutritional benefits, diets high in meat are contribut...
BACKGROUND: One important way to transform food systems for human and planetary health would be to r...
This paper asks what the regulatory assessment of the novel processed meat analogue products reveals...
Consumer awareness of meat-associated health and environmental risks is increasing and motivates a s...
[Extract] Consumer demand for animal products is at an all time high. This increased demand has led ...
Meat has been an important component of the human diet for centuries as a rich source of essential n...
Background: One important way to transform food systems for human and planetary health would be to r...
There are many reasons why consumers and food producers are looking for alternatives to meat and mea...
The focus of this thesis was to better understand meat consumption and investigate how a shift to mo...
Negative stereotyping of alternative diets such as veganism and other plant-based diets has been com...
Rolfe, JC ORCiD: 0000-0001-7659-7040While public concern over the welfare of farm animals is believe...
Poster Programme - Thursday - Session 10: Consumer Aspects - Marketing & Perspectives Paper No. 84Me...
In 1999 the Animal Products Act was passed into law. This Act fundamentally alters the way that meat...
This article provides an overview of novel food regulation in Australia. It describes the process fo...
Alternative proteins, including plant-based and cell-based meat and dairy analogues, are discursivel...
BackgroundWhile moderate amounts of meat have nutritional benefits, diets high in meat are contribut...
BACKGROUND: One important way to transform food systems for human and planetary health would be to r...
This paper asks what the regulatory assessment of the novel processed meat analogue products reveals...
Consumer awareness of meat-associated health and environmental risks is increasing and motivates a s...
[Extract] Consumer demand for animal products is at an all time high. This increased demand has led ...
Meat has been an important component of the human diet for centuries as a rich source of essential n...
Background: One important way to transform food systems for human and planetary health would be to r...
There are many reasons why consumers and food producers are looking for alternatives to meat and mea...
The focus of this thesis was to better understand meat consumption and investigate how a shift to mo...
Negative stereotyping of alternative diets such as veganism and other plant-based diets has been com...
Rolfe, JC ORCiD: 0000-0001-7659-7040While public concern over the welfare of farm animals is believe...
Poster Programme - Thursday - Session 10: Consumer Aspects - Marketing & Perspectives Paper No. 84Me...
In 1999 the Animal Products Act was passed into law. This Act fundamentally alters the way that meat...
This article provides an overview of novel food regulation in Australia. It describes the process fo...