Introduction: Non-alcoholic fatty liver disease (NAFLD) is the commonest chronic liver condition that is globally affecting 20-30 % of the general population. It covers a spectrum of conditions resulting from excess lipid accumulation in the liver without alcohol abuse. Among all the risk factors, fructose has been identified as a problematic component by recent clinical and experimental studies. Methodology: A systems biology approach has been applied to explore the metabolic mechanisms whereby fructose consumption can induce dyslipidaemia associated with NAFLD and to explore whether the pathological conditions can be reversed during the early stages of disease. Both ex vivo experiments and computational modelling are employed in an iterat...
Background & Aims: Increasing evidence highlights dietary fructose as a major driver of non-alcoholi...
Non-alcoholic fatty liver disease (NAFLD) has become increasingly prevalent. It is associated with c...
Since its discovery in 1980, the interest in nonalcoholic fatty liver disease, the liver manifestati...
Non-alcoholic fatty liver disease (NAFLD) is a serious public health issue associated with high fat,...
Whether or not dietary fructose exacerbate hepatic lipogenesis and non-alcoholic fatty liver disease...
Among various factors, such as an unhealthy diet or a sedentarity lifestyle, excessive fructose cons...
The aim of this paper is to develop a mathematical model capable of simulating the metabolic respons...
In non-alcoholic fatty liver disease (NAFLD), lipid build-up and the resulting damage is known to oc...
Non-alcoholic fatty liver disease (NAFLD) is a common liver disorder closely related to metabolic sy...
Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not due to a...
Non-alcoholic fatty liver disease (NAFLD) is now the most common liver disease worldwide with its in...
Fructose, especially industrial fructose (sucrose and high fructose corn syrup) is commonly used in ...
Background: Accumulation of fat in the liver is one of the causes of non-alcoholic fatty liver disea...
Despite the existence of numerous studies supporting a pathological link between fructose consumptio...
Background & Aims: Increasing evidence highlights dietary fructose as a major driver of non-alcoholi...
Non-alcoholic fatty liver disease (NAFLD) has become increasingly prevalent. It is associated with c...
Since its discovery in 1980, the interest in nonalcoholic fatty liver disease, the liver manifestati...
Non-alcoholic fatty liver disease (NAFLD) is a serious public health issue associated with high fat,...
Whether or not dietary fructose exacerbate hepatic lipogenesis and non-alcoholic fatty liver disease...
Among various factors, such as an unhealthy diet or a sedentarity lifestyle, excessive fructose cons...
The aim of this paper is to develop a mathematical model capable of simulating the metabolic respons...
In non-alcoholic fatty liver disease (NAFLD), lipid build-up and the resulting damage is known to oc...
Non-alcoholic fatty liver disease (NAFLD) is a common liver disorder closely related to metabolic sy...
Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not due to a...
Non-alcoholic fatty liver disease (NAFLD) is now the most common liver disease worldwide with its in...
Fructose, especially industrial fructose (sucrose and high fructose corn syrup) is commonly used in ...
Background: Accumulation of fat in the liver is one of the causes of non-alcoholic fatty liver disea...
Despite the existence of numerous studies supporting a pathological link between fructose consumptio...
Background & Aims: Increasing evidence highlights dietary fructose as a major driver of non-alcoholi...
Non-alcoholic fatty liver disease (NAFLD) has become increasingly prevalent. It is associated with c...
Since its discovery in 1980, the interest in nonalcoholic fatty liver disease, the liver manifestati...