I find that I tend to gravitate to food items as a reaffirmation of my cultural identity. As a first generation Mexican-American it is difficult for me to know where I stand culturally. I\u27m not really Mexican but I don\u27t feel American. Within each of these communities, I feel like an outsider. The works here feature items that have a shared appreciation throughout the Chicanx* community and serve as cultural tokens that aren\u27t simply Mexican or American but are intrinsically both. *(in North America) a person of Mexican origin or descenthttps://repository.belmont.edu/watkins_photos/1097/thumbnail.jp
This piece, “The Stem,” covers the idea of being Latina, but mainly identifying Mexican-American. Th...
The ethnic identity of Mexicans in the diaspora is starkly at odds with the identity ascribed to the...
This thesis examines the connection between Mexican food and identity in the early to mid-twentieth ...
Many Americans are familiar with Mexican food, or what they understand to be Mexican food. Much of ...
textYou are what you eat. The essence of being is our identity, so what we choose to eat has a large...
This thesis examines Mexican American foodways to determine if and how cultural identity is formed, ...
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Therefore, my aim is to prove that the uniqueness of Mexican cuisine derives from the fact that it h...
A reflection on Mexican cuisine through the idea of national identity sui generis, which expands to ...
The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in th...
Includes bibliographical references (pages 11-12)My Mexican heritage and family traditions inform my...
To what extent does a Mexican American identify with Mexico? With the U.S.? How are these identitie...
According to the U.S. census, Mexican is labeled as an ethnic or national identity, not a racial i...
This project undertakes the examination of several prominent Asian communities in Latin American cou...
This project represents a mixing of cultures passed down through generations and the altering and lo...
This piece, “The Stem,” covers the idea of being Latina, but mainly identifying Mexican-American. Th...
The ethnic identity of Mexicans in the diaspora is starkly at odds with the identity ascribed to the...
This thesis examines the connection between Mexican food and identity in the early to mid-twentieth ...
Many Americans are familiar with Mexican food, or what they understand to be Mexican food. Much of ...
textYou are what you eat. The essence of being is our identity, so what we choose to eat has a large...
This thesis examines Mexican American foodways to determine if and how cultural identity is formed, ...
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Therefore, my aim is to prove that the uniqueness of Mexican cuisine derives from the fact that it h...
A reflection on Mexican cuisine through the idea of national identity sui generis, which expands to ...
The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in th...
Includes bibliographical references (pages 11-12)My Mexican heritage and family traditions inform my...
To what extent does a Mexican American identify with Mexico? With the U.S.? How are these identitie...
According to the U.S. census, Mexican is labeled as an ethnic or national identity, not a racial i...
This project undertakes the examination of several prominent Asian communities in Latin American cou...
This project represents a mixing of cultures passed down through generations and the altering and lo...
This piece, “The Stem,” covers the idea of being Latina, but mainly identifying Mexican-American. Th...
The ethnic identity of Mexicans in the diaspora is starkly at odds with the identity ascribed to the...
This thesis examines the connection between Mexican food and identity in the early to mid-twentieth ...