Background: The United States Department of Agriculture (USDA) Summer Nutrition Programs (SNPs) provide free meals to children during the summertime when the National School Lunch Program (NSLP) and School Breakfast Programs (SBP) are not available. Only 14.1% of students who participated in free/reduced-price NSLP participated in SNP in 2018. Increasing the availability of SNP sites is one strategy to increase participation. A comprehensive understanding of current SNP site availability is an important first step towards increasing site availability. Objective: To present a robust examination of SNP site availability per county in Tennessee to assess density and consistency of SNP availability and to document perspectives of SNP personnel ...
Summer Food Service Program (SFSP) participation rates often underserve the number of children in th...
The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for ...
This brief uses data from the 2013 Current Population Survey’s Food Security Supplement to document ...
When schools close in the summer, children who depend on school nutrition programs can lose accessto...
While the challenge of access to healthy food features prominently in the literature, access to fede...
The Summer Food Service Program (SFSP) was established to ensure children eligible for the National ...
This report measures the reach of the Summer Nutrition Programs in July 2015, nationally and in each...
Objective: The US Department of Agriculture’s Summer Food Service Program and Seamless Summer Option...
Objectives: SFSP, as a federal food assistance program, could ensure that children have sufficient n...
Background: Childhood overweight and obesity persists, and the summer months are a window of risk fo...
When the school year ends, many low-income children rely on the USDA\u27s Summer Food Service Progra...
Rural adolescents suffer from poor nutrition, increasing their risk for obesity and other chronic di...
Background: The USDA child meal programs (CMPs) (National School Lunch Program (NSLP), School Breakf...
Objective: To: (i) understand the nutrition attitudes, self-efficacy, knowledge and practices of sch...
Purpose: The purpose of this study was to investigate challenges faced by high schools in rural App...
Summer Food Service Program (SFSP) participation rates often underserve the number of children in th...
The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for ...
This brief uses data from the 2013 Current Population Survey’s Food Security Supplement to document ...
When schools close in the summer, children who depend on school nutrition programs can lose accessto...
While the challenge of access to healthy food features prominently in the literature, access to fede...
The Summer Food Service Program (SFSP) was established to ensure children eligible for the National ...
This report measures the reach of the Summer Nutrition Programs in July 2015, nationally and in each...
Objective: The US Department of Agriculture’s Summer Food Service Program and Seamless Summer Option...
Objectives: SFSP, as a federal food assistance program, could ensure that children have sufficient n...
Background: Childhood overweight and obesity persists, and the summer months are a window of risk fo...
When the school year ends, many low-income children rely on the USDA\u27s Summer Food Service Progra...
Rural adolescents suffer from poor nutrition, increasing their risk for obesity and other chronic di...
Background: The USDA child meal programs (CMPs) (National School Lunch Program (NSLP), School Breakf...
Objective: To: (i) understand the nutrition attitudes, self-efficacy, knowledge and practices of sch...
Purpose: The purpose of this study was to investigate challenges faced by high schools in rural App...
Summer Food Service Program (SFSP) participation rates often underserve the number of children in th...
The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for ...
This brief uses data from the 2013 Current Population Survey’s Food Security Supplement to document ...