Microalgae play a very important role in the food chain of aquaculture, they have already been used in the nutrition and breeding of mollusks, shrimps and fish in their different stages of growth. Tetraselmis sp. is a recognized microalgae for its applications as live feed in aquaculture and its grow could vary according to the culture conditions. In this sense, different growing conditions such as culture medium, commercial fertilizer, photoperiod (12:12 and 24: 0) and salinity (0-55 g l-1) to obtain different growth kinetic parameters. The best growing conditions were achieved with a commercial fertilizer, a 12:12 photoperiod, salinity of 35 g l-1, a specific growth rate of 1,071 d-1, doubling time of 0.64 days, yields (Yx/s) of bio...
In Mexico, aquaculture has acquired great importance by providing social and economic benefits, as w...
A reduction of up to 40% in fishing due to the effects of climate change in tropical regions is expe...
The aim of this study was to determine the effect of a vegetable diet compared to a diet containing ...
Microalgae are unicellular photosynthetic microorganisms that can grow autotrophically or heterotrop...
With human population growing, shrimp consumption increases exponentially, which is why the search f...
In order to ensure the sustainability of the Ecuadorian shrimp industry and its alignment with the e...
Contextualization: It is widely known that agricultural production systems has been in a process of ...
This research was developed in the laboratory of live food production of the Institute of Aquacultur...
The fish culture system with BFT presents favorable conditions of water quality and supply of live f...
The nilotic tilapia fingerlings were reared at the Miraflores Agricultural Center, 3000 tilapia unit...
Feed constitutes the main element of the production cost in shrimp farming and due to this fact it i...
The phytoplankton is the first link in the food chain of any aquatic organism, it constitutes indisp...
The use of probiotics becomes more common every day in aquaculture productions, for the prevention o...
The aim of this study was to contribute to the understanding of the effects of phased cultivation on...
A growth trial was conducted to determine the most appropriate temperature and fish density for rear...
In Mexico, aquaculture has acquired great importance by providing social and economic benefits, as w...
A reduction of up to 40% in fishing due to the effects of climate change in tropical regions is expe...
The aim of this study was to determine the effect of a vegetable diet compared to a diet containing ...
Microalgae are unicellular photosynthetic microorganisms that can grow autotrophically or heterotrop...
With human population growing, shrimp consumption increases exponentially, which is why the search f...
In order to ensure the sustainability of the Ecuadorian shrimp industry and its alignment with the e...
Contextualization: It is widely known that agricultural production systems has been in a process of ...
This research was developed in the laboratory of live food production of the Institute of Aquacultur...
The fish culture system with BFT presents favorable conditions of water quality and supply of live f...
The nilotic tilapia fingerlings were reared at the Miraflores Agricultural Center, 3000 tilapia unit...
Feed constitutes the main element of the production cost in shrimp farming and due to this fact it i...
The phytoplankton is the first link in the food chain of any aquatic organism, it constitutes indisp...
The use of probiotics becomes more common every day in aquaculture productions, for the prevention o...
The aim of this study was to contribute to the understanding of the effects of phased cultivation on...
A growth trial was conducted to determine the most appropriate temperature and fish density for rear...
In Mexico, aquaculture has acquired great importance by providing social and economic benefits, as w...
A reduction of up to 40% in fishing due to the effects of climate change in tropical regions is expe...
The aim of this study was to determine the effect of a vegetable diet compared to a diet containing ...