Add to ORKGSoy products and isoflavones intake have been shown to exert antioxidant effects. There are several randomized control trials (RCTs) that evaluated the effect of soy products intake on oxidative stress (OS) parameters. The aim of the present systematic review and meta-analysis was to summarize the results of RCTs evaluating the effect of soy products and isoflavones intake on OS parameters. Randomized trials that assessed the effect of soy products and isoflavones intake on OS parameters in adults were identified through searching in electronic databases: Cochrane clinical trial center, Embase, PubMed, Scopus, and Web of Sciences up to April 2020. Random effects model was used to calculate the effects sizes of soy intake on OS parameters. T...
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, bu...
The aim of the report was to evaluate the impact of soy protein containing isoflavones and soy isofl...
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides th...
Soy products and isoflavones intake have been shown to exert antioxidant effects. There are several ...
Consumption of soy products has been correlated with low incidence of chronic pathologies in which o...
Phenolic compounds are believed to boost the human antioxidant defense system and health; therefore,...
This study analyzed and compared the content of isoflavones in 2 soy products the effectiveness of i...
In Asian countries, soybeans have been used as food and food ingredients for centuries and their con...
BACKGROUND: The objective of this study was to investigate the effect of chronic ingestion of free a...
Regular soy consumption has been shown to reduce cardiovascular (CV) risk through plasma cholesterol...
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over th...
BACKGROUND: In vitro and animal studies suggested that soy protein and isoflavones promote weight an...
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, bu...
Background: Soy milk contains some beneficial components such as isoflavones which can exert favorab...
Objective Reported effects of different soy products on blood pressure vary. This systematic review ...
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, bu...
The aim of the report was to evaluate the impact of soy protein containing isoflavones and soy isofl...
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides th...
Soy products and isoflavones intake have been shown to exert antioxidant effects. There are several ...
Consumption of soy products has been correlated with low incidence of chronic pathologies in which o...
Phenolic compounds are believed to boost the human antioxidant defense system and health; therefore,...
This study analyzed and compared the content of isoflavones in 2 soy products the effectiveness of i...
In Asian countries, soybeans have been used as food and food ingredients for centuries and their con...
BACKGROUND: The objective of this study was to investigate the effect of chronic ingestion of free a...
Regular soy consumption has been shown to reduce cardiovascular (CV) risk through plasma cholesterol...
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over th...
BACKGROUND: In vitro and animal studies suggested that soy protein and isoflavones promote weight an...
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, bu...
Background: Soy milk contains some beneficial components such as isoflavones which can exert favorab...
Objective Reported effects of different soy products on blood pressure vary. This systematic review ...
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, bu...
The aim of the report was to evaluate the impact of soy protein containing isoflavones and soy isofl...
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides th...