Analisis Break Even Point Usaha Peternakan Sapi Perah di Kabupaten Semarang

This research analyzes the Break-Even Point of smallholder dairy Farming and to know the maintenance of dairy cattle in Semarang Regency. A survey method was used in this research. The sampling technique in this study used the Multistage Random Sampling Method. Respondents studied were 80 dairy farmers. The data obtained were analyzed descriptively and quantitatively. The result showed BEP in Semarang regency based on revenue of IDR 31, 916/day and based on the amount of production of 10.57 liters/day. The average revenue volume of production/ day is 24.88 Liters/day and the average revenue is IDR 70,771/day thus the dairy business is already operating above the Break-Even Point. The maintenance of dairy cows consists of feeding (forage and concentrate) and drinking adlibitum, livestock sanitation is carried out twice a day, 12 months of calving interval, the type of pen is conventional and milking is done twice a day, namely in the morning and evening.Tujuan Penelitian untuk menganalisis titik impas (Break Even Point) usaha sapi perah dan mengetahui pemeliharaan sapi perah rakyat di Kabupaten Semarang. Metode penelitian adalah survey. Teknik pengambilan sampel menggunakan teknik Metode Multistage Random Sampling. Jumlah responden adalah 80 orang peternak. Data yang diperoleh dianalisis secara kuantitatif dan deskriptif. Hasil penelitian menunjukkan BEP di Kabupaten Semarang berdasarkan penerimaan sebesar Rp 31.916/hari dan jumlah produksi sebesar 10,47 liter/hari. Penerimaan rata-rata volume produksi/hari sebesar 24,88 liter/hari dan penerimaan rata-rata Rp 70.771/hari. Dengan demikian maka usaha sapi perah sudah beroperasi di atas Break Even Point. Pemeliharaan sapi perah terdiri dari pemberian pakan (hijauan dan konsentrat) serta minum secara adlibitum, sanitasi ternak dilakukan dua kali sehari, calving internal 12 bulan, tipe kandang adalah konvensional dan pemerahan sapi dilakukan dua kali sehari yaitu pagi dan sore hari