Add to ORKGKshudra Danya is a group of small seeded cereals used as human food since ages. They are popular by the name millets. As Millets are packed with nutrients, they have numerous health benefits. Ayurveda has a distinguished explanation of Kshudra Danya (millets) with their specific qualities and effects, based on which their indications and contraindications can be elicited. This analysis may help in understanding the right usage of Kshudra Danya (millets) to avail their complete health benefits
In Ashtanga Ayurveda, Kaumarya Bhritya has been considered as important specialty. Kaumarya Bhritya ...
In Ayurveda, Ahara (food) has been recognized as an important constituent for human being, both in h...
The dietary pattern of human being aimed to maintain good health which came in practice after lot of...
In order to achieve the healthy life, it is important to follow the first principal of Ayurveda whic...
Abstract Traditional grains known as millets have been farmed and eaten in the Indian subcontinent...
Ahara (food) is considered as one of the most important factor in life and it is believe that the no...
Bajra, also known as pearl millet, African millet or spiked millet, originated in Northern-Central S...
Ayurveda is a science of life and deals with longevity of life. Acharya Charaka described “Swasthsya...
Dietetics is the science of diet and nutrition. It is the branch of therapeutics concerned with the ...
Aharavarga Dravya and Aushadhavarga Dravya have been explained in Ayurveda to get an approach toward...
Millets are traditional grains, grown and consumed in the Indian subcontinent from the past more tha...
Ayurveda not only offers curative approaches but it also highlighted various health problems of huma...
In India around ¾th of our paediatric population is suffering from one or other nutritional deficien...
Kshara has been used as medicine as well as food since ancient times. In Charaka Samhita it has been...
oai:oai.jaims.in:article/1Ayurveda is a practical science that deals with physiological and patholog...
In Ashtanga Ayurveda, Kaumarya Bhritya has been considered as important specialty. Kaumarya Bhritya ...
In Ayurveda, Ahara (food) has been recognized as an important constituent for human being, both in h...
The dietary pattern of human being aimed to maintain good health which came in practice after lot of...
In order to achieve the healthy life, it is important to follow the first principal of Ayurveda whic...
Abstract Traditional grains known as millets have been farmed and eaten in the Indian subcontinent...
Ahara (food) is considered as one of the most important factor in life and it is believe that the no...
Bajra, also known as pearl millet, African millet or spiked millet, originated in Northern-Central S...
Ayurveda is a science of life and deals with longevity of life. Acharya Charaka described “Swasthsya...
Dietetics is the science of diet and nutrition. It is the branch of therapeutics concerned with the ...
Aharavarga Dravya and Aushadhavarga Dravya have been explained in Ayurveda to get an approach toward...
Millets are traditional grains, grown and consumed in the Indian subcontinent from the past more tha...
Ayurveda not only offers curative approaches but it also highlighted various health problems of huma...
In India around ¾th of our paediatric population is suffering from one or other nutritional deficien...
Kshara has been used as medicine as well as food since ancient times. In Charaka Samhita it has been...
oai:oai.jaims.in:article/1Ayurveda is a practical science that deals with physiological and patholog...
In Ashtanga Ayurveda, Kaumarya Bhritya has been considered as important specialty. Kaumarya Bhritya ...
In Ayurveda, Ahara (food) has been recognized as an important constituent for human being, both in h...
The dietary pattern of human being aimed to maintain good health which came in practice after lot of...