Add to ORKGAyurveda is one of the world’s oldest medical systems and remains one of India’s traditional health care systems. Natural products have been used for thousands of years in traditional medicine for many purposes. Ayurveda has many evidences for the utilization of spices to cure various diseases. They not only increase the flavor of food but also have several therapeutic values. The objective of this article is to provide an overview regarding the health benefits of most commonly used spices and their applications in dentistry
Ayurveda, known to be the science of life focuses on prevention of diseases rather than treatment. O...
Abstract: A spice is a dried seed, fruit, root, bark or vegetative material used in nutritionally in...
All over the world, Plants have found to be a valuable source of herbs and spices for a long period ...
A spice is a dried seed, fruit, root, bark or vegetative material used in nutritionally insignifican...
Spices, food additives, which are the main sources of taste, colour, and perfume in foods and bevera...
India is the largest producer and consumer of some important common spices. Major Indian spices incl...
Spices are essentially used to improve the appeal and sensory characteristics of food. The bioactive...
The uses of ethnomedicinal dietary antimutagens and anticarcinogens for human healthcare still remai...
Spice is a dried aromatic or pungent plant substance such as root, stem, bark, leaves, bud, flower, ...
Objective: The present study was carried out to examine the in vitro antioxidant activity of the met...
Cancer is the leading cause of death in economically developed countries and second leading cause of...
Ayurvedic medications have stood the test of time and since time immemorial been used for various ai...
In this era of increased concern on safety of chemical food additives, natural methods of preservati...
Spices are natural food additives which contribute enormously to the taste of our foods. From ancien...
Spices and herbs as therapeutic foods Since ancient times, herbs and spices have been used for...
Ayurveda, known to be the science of life focuses on prevention of diseases rather than treatment. O...
Abstract: A spice is a dried seed, fruit, root, bark or vegetative material used in nutritionally in...
All over the world, Plants have found to be a valuable source of herbs and spices for a long period ...
A spice is a dried seed, fruit, root, bark or vegetative material used in nutritionally insignifican...
Spices, food additives, which are the main sources of taste, colour, and perfume in foods and bevera...
India is the largest producer and consumer of some important common spices. Major Indian spices incl...
Spices are essentially used to improve the appeal and sensory characteristics of food. The bioactive...
The uses of ethnomedicinal dietary antimutagens and anticarcinogens for human healthcare still remai...
Spice is a dried aromatic or pungent plant substance such as root, stem, bark, leaves, bud, flower, ...
Objective: The present study was carried out to examine the in vitro antioxidant activity of the met...
Cancer is the leading cause of death in economically developed countries and second leading cause of...
Ayurvedic medications have stood the test of time and since time immemorial been used for various ai...
In this era of increased concern on safety of chemical food additives, natural methods of preservati...
Spices are natural food additives which contribute enormously to the taste of our foods. From ancien...
Spices and herbs as therapeutic foods Since ancient times, herbs and spices have been used for...
Ayurveda, known to be the science of life focuses on prevention of diseases rather than treatment. O...
Abstract: A spice is a dried seed, fruit, root, bark or vegetative material used in nutritionally in...
All over the world, Plants have found to be a valuable source of herbs and spices for a long period ...