Add to ORKGThe perfect meal is not only what is on your plate, it is an experience, one that can be heightened or diminished by the circumstances in which it is consumed. This is fertile ground for design to help rethink our understanding of what constitutes food, and the ways we should be engaging with it
The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London...
At a time when a growing number of chefs and innovative food industries are starting to set up their...
My research project sets out to investigate the assumption that eating is the most fundamental of ...
Food experiences extend beyond the eating of food. They may involve fantasizing about food, perceivi...
Our research explores new perspectives of food design through a multidisciplinary and collaborative ...
Our position takes food as a material for interaction design, examining how we eat shapes the way we...
Embedded in everyday practices, food can be a rich resource for interaction design. This article foc...
The paper investigates new perspectives of food design, suggesting a multidisciplinary and collabora...
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Foo...
When we were invited to write a chapter on food and technology for this book, we thought that the e...
Processed foods may lack nutritional value; however, they are inexpensive, convenient, and highly pa...
Experience of food is as varied as it is widespread, part of mundane activities but also embedded in...
This thesis explores the potential of design industries ability to re-enchant the food industry in B...
Eating and drinking are, perhaps, some of the most multisensory events of our everyday life. Take, f...
Among all the avant-garde movements Futurism was that which pursued the more radical convergence of ...
The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London...
At a time when a growing number of chefs and innovative food industries are starting to set up their...
My research project sets out to investigate the assumption that eating is the most fundamental of ...
Food experiences extend beyond the eating of food. They may involve fantasizing about food, perceivi...
Our research explores new perspectives of food design through a multidisciplinary and collaborative ...
Our position takes food as a material for interaction design, examining how we eat shapes the way we...
Embedded in everyday practices, food can be a rich resource for interaction design. This article foc...
The paper investigates new perspectives of food design, suggesting a multidisciplinary and collabora...
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Foo...
When we were invited to write a chapter on food and technology for this book, we thought that the e...
Processed foods may lack nutritional value; however, they are inexpensive, convenient, and highly pa...
Experience of food is as varied as it is widespread, part of mundane activities but also embedded in...
This thesis explores the potential of design industries ability to re-enchant the food industry in B...
Eating and drinking are, perhaps, some of the most multisensory events of our everyday life. Take, f...
Among all the avant-garde movements Futurism was that which pursued the more radical convergence of ...
The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London...
At a time when a growing number of chefs and innovative food industries are starting to set up their...
My research project sets out to investigate the assumption that eating is the most fundamental of ...