The culinary business is one of the many service businesses that are multiplying at this time that have emerged along with creative and innovative ideas that make the marketing concept of the culinary business more developed and right on target. The marketing concept has begun to focus on providing satisfaction to consumers to generate high profits and make the culinary business a basic necessity for everyone. Other factors encourage entrepreneurs to establish culinary businesses, namely changes in people's consumption patterns
Number of Sunda Restaurant’s consumer in the year of 2017 and 2020 are decreasing although the numbe...
The purposed of this studyis to examine the effect of service quality, product quality through custo...
Abstract.Competition between restaurants has given too many choices for consumers of the products pr...
This research is a quantitative research that aims to 1) Knowing the partial effect of service quali...
This research explores the impact of product quality and administrative service innovation on custom...
It has been well-known that customer loyalty have been the most important success factors of busines...
ABSTRACTThe rapid changes in the current environment are competing to steal and affect the hearts of...
This study was conducted to analyze the influence of price (X1), service quality (X2) and promotions...
Based The food and beverage industry can survive and increase during the time of covid-19. The culin...
Pujasera Melawai is one area in implementing the DKI Jakarta tourism office program. There are many ...
Pujasera Melawai is one area in implementing the DKI Jakarta tourism office program. There are many ...
ABSTRACT In Indonesia, culinary was very developed and attracted by millennial in this era. ...
Whether in times of peace or turbulence, most SME focus on customer satisfaction have bring up inter...
The development of the food and beverage industry is increasing from year to year, resulting the com...
This research aimed to analyze the performance of a bakery located in Bekasi from the customer satis...
Number of Sunda Restaurant’s consumer in the year of 2017 and 2020 are decreasing although the numbe...
The purposed of this studyis to examine the effect of service quality, product quality through custo...
Abstract.Competition between restaurants has given too many choices for consumers of the products pr...
This research is a quantitative research that aims to 1) Knowing the partial effect of service quali...
This research explores the impact of product quality and administrative service innovation on custom...
It has been well-known that customer loyalty have been the most important success factors of busines...
ABSTRACTThe rapid changes in the current environment are competing to steal and affect the hearts of...
This study was conducted to analyze the influence of price (X1), service quality (X2) and promotions...
Based The food and beverage industry can survive and increase during the time of covid-19. The culin...
Pujasera Melawai is one area in implementing the DKI Jakarta tourism office program. There are many ...
Pujasera Melawai is one area in implementing the DKI Jakarta tourism office program. There are many ...
ABSTRACT In Indonesia, culinary was very developed and attracted by millennial in this era. ...
Whether in times of peace or turbulence, most SME focus on customer satisfaction have bring up inter...
The development of the food and beverage industry is increasing from year to year, resulting the com...
This research aimed to analyze the performance of a bakery located in Bekasi from the customer satis...
Number of Sunda Restaurant’s consumer in the year of 2017 and 2020 are decreasing although the numbe...
The purposed of this studyis to examine the effect of service quality, product quality through custo...
Abstract.Competition between restaurants has given too many choices for consumers of the products pr...