The objective of this review is to control fish bacterial diseases or infections through application of some promising novel biocontrol methods, such as probiotics, bio-encapsulated vaccines, and phage therapy, to avoid the disadvantages of traditional one that potentially affects fish and human health. Bacterial infection in intensive fish farming causes mass mortalities and the treatment of that requires the intensive use of chemicals and antibiotics. Several methods have been tried to control fish diseases including the use of antibiotics, but their haphazard use is associated with potentially negative effects as drug resistance and drug residues. The use of probiotics as biocontrol agents for aquaculture is increasing with the demand fo...
The growth of aquaculture is constrained by disease among others. The traditional application of che...
Flavobacterium columnare, the causative agent of columnaris disease in fish, causes millions of doll...
Industrial fish production exposes fish to potentially stressful conditions, which in turn may induc...
The objective of this review is to control fish bacterial diseases or infections throw application o...
Along with the intensification of culture systems to meet the increasing global demands, there was a...
Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination of th...
Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens that i...
The use of chemotherapy in treating and enhancing the growth of fish has been widely criticized due ...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
Phage therapy may represent a viable alternative to antibiotics to inactivate fish pathogenic bacter...
Aquaculture is rapidly growing part of agriculture worldwide. The relationship between microorganism...
Aeromonas species often cause disease in farmed fish and are responsible for causing significant eco...
Aquaculture is the fastest-growing sector in food industry. Its development is powered by the intens...
One of the major causes of economic loss in aquaculture of marine fish is the bacterial infection. A...
Fish larvae in aquaculture have high mortality rates due to pathogenic bacteria, especially the Vibr...
The growth of aquaculture is constrained by disease among others. The traditional application of che...
Flavobacterium columnare, the causative agent of columnaris disease in fish, causes millions of doll...
Industrial fish production exposes fish to potentially stressful conditions, which in turn may induc...
The objective of this review is to control fish bacterial diseases or infections throw application o...
Along with the intensification of culture systems to meet the increasing global demands, there was a...
Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination of th...
Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens that i...
The use of chemotherapy in treating and enhancing the growth of fish has been widely criticized due ...
Aquaculture is one of the fastest growing sector of food production in the world. Despite the encour...
Phage therapy may represent a viable alternative to antibiotics to inactivate fish pathogenic bacter...
Aquaculture is rapidly growing part of agriculture worldwide. The relationship between microorganism...
Aeromonas species often cause disease in farmed fish and are responsible for causing significant eco...
Aquaculture is the fastest-growing sector in food industry. Its development is powered by the intens...
One of the major causes of economic loss in aquaculture of marine fish is the bacterial infection. A...
Fish larvae in aquaculture have high mortality rates due to pathogenic bacteria, especially the Vibr...
The growth of aquaculture is constrained by disease among others. The traditional application of che...
Flavobacterium columnare, the causative agent of columnaris disease in fish, causes millions of doll...
Industrial fish production exposes fish to potentially stressful conditions, which in turn may induc...