This study investigated the optimisation of alkaline pretreatment of orange and plantain peels for polygalacturonase (PG) production by Aspergillus awamori CICC 2040 using response surface methodology. The factors evaluated were particle size, PS (< 0.4250, 0.4250 < PS < 0.8025 and 0.8025 < PS < 1.1800 mm), NaOH molarity (0.010, 0.055, and 0.100 M), and time (1.0, 6.5, and 12.0 h). These factors were interacted to determine the most suitable combinations for maximum polygalacturonase activity (MPA). The pretreated orange and plantain peel powders were inoculated with 106 spores/mL Aspergillus awamori CICC 2040 was incubated at 28 oC for 5 days, and crude PG was extracted and its activity determined. The alkaline pretreatment ...
Polygalacturonase (PG) production by Penicillium chrysogenum during solid-state fermentation was acc...
BACKGROUND: The koji mold Aspergillus sojae, an industrially important microorganism, can produce hi...
Kora je manga, preostala nakon industrijske prerade pulpe voća, bogata pektinom, pa je upotrijebljen...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
Orange peel is an agroindustrial waste rich in pectin and known to be an inducer for pectinase produ...
Orange peel is an agroindustrial waste rich in pectin and known to be an inducer for pectinase produ...
The potential of important agro-industrial wastes, apple pomace (AP) and orange peel (OP) as C sourc...
The potential of important agro-industrial wastes, apple pomace (AP) and orange peel (OP) as C sourc...
Pectin-rich mango peel from industrial waste was used as a substrate for the production and characte...
Thesis (Doctoral)--Izmir Institute of Technology, Food Engineering, Izmir, 2012Includes bibliographi...
Pectin-rich mango peel from industrial waste was used as a substrate for the produc-tion and charact...
Kora je manga, preostala nakon industrijske prerade pulpe voća, bogata pektinom, pa je upotrijebljen...
Polygalacturonase (PG) production by Penicillium chrysogenum during solid-state fermentation was acc...
BACKGROUND: The koji mold Aspergillus sojae, an industrially important microorganism, can produce hi...
Kora je manga, preostala nakon industrijske prerade pulpe voća, bogata pektinom, pa je upotrijebljen...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and ino...
Orange peel is an agroindustrial waste rich in pectin and known to be an inducer for pectinase produ...
Orange peel is an agroindustrial waste rich in pectin and known to be an inducer for pectinase produ...
The potential of important agro-industrial wastes, apple pomace (AP) and orange peel (OP) as C sourc...
The potential of important agro-industrial wastes, apple pomace (AP) and orange peel (OP) as C sourc...
Pectin-rich mango peel from industrial waste was used as a substrate for the production and characte...
Thesis (Doctoral)--Izmir Institute of Technology, Food Engineering, Izmir, 2012Includes bibliographi...
Pectin-rich mango peel from industrial waste was used as a substrate for the produc-tion and charact...
Kora je manga, preostala nakon industrijske prerade pulpe voća, bogata pektinom, pa je upotrijebljen...
Polygalacturonase (PG) production by Penicillium chrysogenum during solid-state fermentation was acc...
BACKGROUND: The koji mold Aspergillus sojae, an industrially important microorganism, can produce hi...
Kora je manga, preostala nakon industrijske prerade pulpe voća, bogata pektinom, pa je upotrijebljen...