The quality of a soil is defined in terms of its physico chemical and biological parameters. These characters depend on the supplement provided to the soil in terms of organic and inorganic amendments. It also reflects the soil fertility status which has a high influence on the production of crops. Applications of organic ingredients like composts, vermicomposts and other organic sources have an influence on the productivity of soil and for further sustainable agricultural productivity. The present study was conducted with an objective to assess the influence of different organic sources like composts and vermicomposts prepared from parthenium and poultry manure on post harvest soil of chickpea (Cicer arietinum var. Co 1) and radish (Raphan...
To elucidate the advantages of organic farming over inorganic farming in sustainable agriculture, ex...
In order to introduce a sustainable soil fertility system for chickpea, field experiments were carri...
73-78Pot culture experimentation was carried out on chickpea (Cicer arietinum Linn. cv. ‘vijay’) a...
The quality of a soil is defined in terms of its physico chemical and biological parameters. These c...
In order to evaluation the effects of soil organic matter and biofertilizer on chickpea quality and ...
In recent years, the application of poultry manure and compost as a soil amendment has generated hug...
In order to evaluation the effects of natural, biological and chemical fertilizers on grain yield an...
In order to Study the efficacy application of green manure as chickpea pre plant, field experiments ...
In order to increase in chickpea quality and agroecosystem sustainability, field experiments were ca...
Yield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in tr...
WOS: 000321807000006Yield and yield components, and protein content of chickpea (Cicer arietinum L.)...
Abstract— The field experiment was conducted in Rabi season during November 2021- March 2022 to find...
Using organic matter, such as, peat and vermicompost as soil amendment, increases aeration, water in...
Soil fertility depletion and soil quality decline have been threatening the ecological and economic ...
A pot culture experiment was carried out to assess the influence of fresh, composted and vermicompos...
To elucidate the advantages of organic farming over inorganic farming in sustainable agriculture, ex...
In order to introduce a sustainable soil fertility system for chickpea, field experiments were carri...
73-78Pot culture experimentation was carried out on chickpea (Cicer arietinum Linn. cv. ‘vijay’) a...
The quality of a soil is defined in terms of its physico chemical and biological parameters. These c...
In order to evaluation the effects of soil organic matter and biofertilizer on chickpea quality and ...
In recent years, the application of poultry manure and compost as a soil amendment has generated hug...
In order to evaluation the effects of natural, biological and chemical fertilizers on grain yield an...
In order to Study the efficacy application of green manure as chickpea pre plant, field experiments ...
In order to increase in chickpea quality and agroecosystem sustainability, field experiments were ca...
Yield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in tr...
WOS: 000321807000006Yield and yield components, and protein content of chickpea (Cicer arietinum L.)...
Abstract— The field experiment was conducted in Rabi season during November 2021- March 2022 to find...
Using organic matter, such as, peat and vermicompost as soil amendment, increases aeration, water in...
Soil fertility depletion and soil quality decline have been threatening the ecological and economic ...
A pot culture experiment was carried out to assess the influence of fresh, composted and vermicompos...
To elucidate the advantages of organic farming over inorganic farming in sustainable agriculture, ex...
In order to introduce a sustainable soil fertility system for chickpea, field experiments were carri...
73-78Pot culture experimentation was carried out on chickpea (Cicer arietinum Linn. cv. ‘vijay’) a...