Effect of shade trees species on coffee production in Manasibu district, West Ethiopia was assessed by the current study. It was aimed to (i) identify the most suitable dominant shade tree species for coffee production; (ii) assess the status of coffee production under different dominant coffee shade trees and unshaded areas and (iii) evaluate the relationship of top soil properties with coffee production in coffee based Agroforestry system. In this study, randomized complete block design with three replications was used for data collection. 48 circular samples were taken from areas around four dominant coffee shade tree species at 3, 5 and 7 m from tree trunk and unshaded zone. There was no observed significant difference in coffee product...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
The effect of arabica coffee management intensity on composition, structure, and regeneration of moi...
In suboptimal conditions for coffee growth, the use of shade tree is usually considered beneficial t...
For the last 5 years, research has been undertaken on associations of coffee and shade trees in Cent...
Shade is a natural condition for coffee plants; however, unshaded plantations currently predominate ...
Coffee is, together with cacao, the crop most commonly cultivated under shade trees in order to cope...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
Agroforestry from which soils are derived effectively sets the upper limit of nutrient supply. Contr...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
In an attempt to determine suitable shade trees, planting pattern and optimum population density tha...
Lisnawati A, Lahjie AM, Simarangkir BDAS, Yusuf S, Ruslim Y. 2017. Agroforestry system biodiversity ...
sustainability of coffee plantation. In West Lampung, Indonesia coffee is grown on private land and ...
Coffee (Coffeaarabica L.)bean production and quality are determined by a diversity of interacting fa...
Agroforestry production methods present one option for addressing growing concerns about the long te...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
The effect of arabica coffee management intensity on composition, structure, and regeneration of moi...
In suboptimal conditions for coffee growth, the use of shade tree is usually considered beneficial t...
For the last 5 years, research has been undertaken on associations of coffee and shade trees in Cent...
Shade is a natural condition for coffee plants; however, unshaded plantations currently predominate ...
Coffee is, together with cacao, the crop most commonly cultivated under shade trees in order to cope...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
Agroforestry from which soils are derived effectively sets the upper limit of nutrient supply. Contr...
Coffee plantation with shade trees is important to increase coffee production, sustain and restore a...
In an attempt to determine suitable shade trees, planting pattern and optimum population density tha...
Lisnawati A, Lahjie AM, Simarangkir BDAS, Yusuf S, Ruslim Y. 2017. Agroforestry system biodiversity ...
sustainability of coffee plantation. In West Lampung, Indonesia coffee is grown on private land and ...
Coffee (Coffeaarabica L.)bean production and quality are determined by a diversity of interacting fa...
Agroforestry production methods present one option for addressing growing concerns about the long te...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...
The experiment was conducted to study the growth and yield of arabica and rohusta coffeegrown in agr...
The effect of arabica coffee management intensity on composition, structure, and regeneration of moi...