This study contributes to the literature and policy on the impact of partial and package adoption of inorganic fertilizers and improved maize varieties on yields among smallholder households in Kenya. We use a blend of the quasi-experimental difference-in-differences approach and propensity score matching to control for both time-variant and time-invariant unobservable household heterogeneity. Our findings show that inorganic fertilizers and improved maize varieties significantly improve yields when adopted as a package rather than as individual elements. The impact is greater at the lower end of the yield distribution than at the upper end, and when technical efficiency of the farmers improves. A positive effect of partial adoption is expe...
The technical innovation in agriculture inputs, in particular with regard to seed related- innovatio...
Open Access Journal; Published online: 31 Aug 2020Increased adoption of improved agricultural techno...
Maize yields can be improved through many individual technologies and management practices, but the ...
This study investigates the impact of package adoption of inorganic fertilizers and improved maize v...
Correspondance: pablo.tittonell@cirad.frInternational audienceThe need to promote fertiliser use by ...
The paper evaluates the effect of intensity of adoption of improved maize varieties on household foo...
The need to promote fertiliser use by African smallholder farmers to counteract the current decline ...
Despite its role in food security in Kenya, maize deficit has increased in the recent years posing s...
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to o...
Crop productivity intensification in smallholder farming systems of sub-Saharan Africa (SSA) is urge...
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component ...
This study investigates the impact of improved maize varieties and inorganic fertilizer on productiv...
Soil carbon enhancing practices (SCEPs) have been proven to be low-cost solutions in enhancing agri...
Improving agricultural productivity to improve food security and feed the future generation is neede...
Maize yields can be improved through many individual technologies and management practices, but the ...
The technical innovation in agriculture inputs, in particular with regard to seed related- innovatio...
Open Access Journal; Published online: 31 Aug 2020Increased adoption of improved agricultural techno...
Maize yields can be improved through many individual technologies and management practices, but the ...
This study investigates the impact of package adoption of inorganic fertilizers and improved maize v...
Correspondance: pablo.tittonell@cirad.frInternational audienceThe need to promote fertiliser use by ...
The paper evaluates the effect of intensity of adoption of improved maize varieties on household foo...
The need to promote fertiliser use by African smallholder farmers to counteract the current decline ...
Despite its role in food security in Kenya, maize deficit has increased in the recent years posing s...
Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to o...
Crop productivity intensification in smallholder farming systems of sub-Saharan Africa (SSA) is urge...
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component ...
This study investigates the impact of improved maize varieties and inorganic fertilizer on productiv...
Soil carbon enhancing practices (SCEPs) have been proven to be low-cost solutions in enhancing agri...
Improving agricultural productivity to improve food security and feed the future generation is neede...
Maize yields can be improved through many individual technologies and management practices, but the ...
The technical innovation in agriculture inputs, in particular with regard to seed related- innovatio...
Open Access Journal; Published online: 31 Aug 2020Increased adoption of improved agricultural techno...
Maize yields can be improved through many individual technologies and management practices, but the ...