Background and justification: Ethiopia is the third largest sorghum producer in Africa next to Nigeria and Sudan. Shortage of widely adapted and stable high yielding variety is one of the major bottlenecks for production and productivity of sorghum in the country. Grain yield performance is not the only parameter for selection as a genotype with the highest grain yield would not necessarily mean stable and adaptable across location and years. Eberhart and Russell (1996) and AMMI model could be the preferable tools to identify stable, high yielding and adaptable genotype (s) for wider or specific environments. Objectives: To identify stable high yielding sorghum varieties that could be adapted for wider and/or specific environments and make ...
Sorghum (Sorghum bicolor (L.) Moench) is the fifth most important cereal crop worldwide and it is th...
Sorghum is a staple food crop in Niger and its production is constrained by sorghum midge and the us...
Sorghum is a useful cereal crop cultivated by numerous resource poor farmers in semi arid regions. ...
Sorghum is a major food crop grown in Western Hararghe, accounting for 59.3% followed by maize 32.8%...
Genotype by environment (GxE) interaction is a major factor limiting the success of germplasm select...
Eight released sorghum varieties were evaluated in four environments in the Wag-himra and Lasta in ...
Sorghum (Sorghum bicolor L. (Moench)) is the third major cereal crop in Ethiopia in terms of area an...
A field experiment was conducted to evaluate sorghum genotypes at Fedis, Meiso, Kobo, Pawi and Humer...
A field experiment involving seven improved sorghum [Sorghum bicolor (L.) Moench] varieties and on...
The genotype x environment interaction influences greatly the success of breeding strategy in a mult...
Sorghum ( Sorghum bicolor L. (Moench)) is the third major cereal crop in Ethiopia in terms of area...
Pattern analysis, which consists of joint and complementary use of classification and ordination tec...
Sorghum [Sorghum bicolor (L.) Moench] is widely grown in semi-arid tropics where local farmers depen...
A multi-environment sorghum variety trial comprised of nine genotypes along with one standard check,...
Low and erratic rainfall constitutes a major constraint to sorghum production, and impedes sorghum i...
Sorghum (Sorghum bicolor (L.) Moench) is the fifth most important cereal crop worldwide and it is th...
Sorghum is a staple food crop in Niger and its production is constrained by sorghum midge and the us...
Sorghum is a useful cereal crop cultivated by numerous resource poor farmers in semi arid regions. ...
Sorghum is a major food crop grown in Western Hararghe, accounting for 59.3% followed by maize 32.8%...
Genotype by environment (GxE) interaction is a major factor limiting the success of germplasm select...
Eight released sorghum varieties were evaluated in four environments in the Wag-himra and Lasta in ...
Sorghum (Sorghum bicolor L. (Moench)) is the third major cereal crop in Ethiopia in terms of area an...
A field experiment was conducted to evaluate sorghum genotypes at Fedis, Meiso, Kobo, Pawi and Humer...
A field experiment involving seven improved sorghum [Sorghum bicolor (L.) Moench] varieties and on...
The genotype x environment interaction influences greatly the success of breeding strategy in a mult...
Sorghum ( Sorghum bicolor L. (Moench)) is the third major cereal crop in Ethiopia in terms of area...
Pattern analysis, which consists of joint and complementary use of classification and ordination tec...
Sorghum [Sorghum bicolor (L.) Moench] is widely grown in semi-arid tropics where local farmers depen...
A multi-environment sorghum variety trial comprised of nine genotypes along with one standard check,...
Low and erratic rainfall constitutes a major constraint to sorghum production, and impedes sorghum i...
Sorghum (Sorghum bicolor (L.) Moench) is the fifth most important cereal crop worldwide and it is th...
Sorghum is a staple food crop in Niger and its production is constrained by sorghum midge and the us...
Sorghum is a useful cereal crop cultivated by numerous resource poor farmers in semi arid regions. ...