Objective: To do the phytochemical screening and then to measure total phenols, condensed tannins, flavonoids of aqueous, hydroethanolic and ethanolic extracts of Aristolochia albida Duch. in order to identify the best preparation technique and extraction solvent. The antiradical activity of the different extracts of this plant were evaluated to determine the extract that has the best anti-radical activity.Methodology and Results: Aristolochia albida Duch. is a medicinal plant from the Aristolochiaceae family, widely used in traditional medicine in Benin. In this work ethanolic, hydroethanolic and aqueous extract were prepared from the leaves of this plant. The quantitative estimation of total phenols, tannins and flavonoids by the colorime...
Objective: The aim of this work was to characterize the antioxidant properties and to evaluate the t...
Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families were ass...
Many plants and their constituents (carotenoids, flavonoids and other phenolic compounds), action to...
Antioxidant properties of five Aristolochiaceae species namely Aristolochia brasiliensis Mart. and Z...
Nowadays there is an increasing demand of natural antioxidants. Imbalanced production and consumptio...
This work examined the quantity of Polyphenols (tannins, flavonoids and phenolic acids) and their an...
Objective: Study of antioxidant activity of a crude aqueous-methanol extract of Aristolochia tagala ...
Currently there is much interest to find new natural antioxidants, especially antioxidants of plant-...
Lippia. adoensis var. koseret is an endemic herb to Ethiopia and is traditionally used as food flavo...
The present era of scientific research has witnessed an enumerable amount of evidences to showcase t...
AbstractBackgroundPhytochemicals are found in abundance at different levels in many medicinal plants...
The methanolic crude extract of aerial parts of the plant Scrophularia nodosa was shown to have pote...
Natural antioxidant capacity of five important folk medicinal plants measured in vitro. Total phenol...
Objective: Soursop (Annona muricata) is a tropical plant which has been utilized as a folk medicine ...
Objective: Estimation of total phenol, flavonoid and antioxidant activity of various plant parts (le...
Objective: The aim of this work was to characterize the antioxidant properties and to evaluate the t...
Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families were ass...
Many plants and their constituents (carotenoids, flavonoids and other phenolic compounds), action to...
Antioxidant properties of five Aristolochiaceae species namely Aristolochia brasiliensis Mart. and Z...
Nowadays there is an increasing demand of natural antioxidants. Imbalanced production and consumptio...
This work examined the quantity of Polyphenols (tannins, flavonoids and phenolic acids) and their an...
Objective: Study of antioxidant activity of a crude aqueous-methanol extract of Aristolochia tagala ...
Currently there is much interest to find new natural antioxidants, especially antioxidants of plant-...
Lippia. adoensis var. koseret is an endemic herb to Ethiopia and is traditionally used as food flavo...
The present era of scientific research has witnessed an enumerable amount of evidences to showcase t...
AbstractBackgroundPhytochemicals are found in abundance at different levels in many medicinal plants...
The methanolic crude extract of aerial parts of the plant Scrophularia nodosa was shown to have pote...
Natural antioxidant capacity of five important folk medicinal plants measured in vitro. Total phenol...
Objective: Soursop (Annona muricata) is a tropical plant which has been utilized as a folk medicine ...
Objective: Estimation of total phenol, flavonoid and antioxidant activity of various plant parts (le...
Objective: The aim of this work was to characterize the antioxidant properties and to evaluate the t...
Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families were ass...
Many plants and their constituents (carotenoids, flavonoids and other phenolic compounds), action to...