The performance of broilers fed maize, sorghum or millet as sources of energy was studied for 8 weeks using two hundred and seventy six day-old chicks. The birds were randomly allocated to three treatment groups, each replicated four times such that each replicate had 23 chicks. The study was divided into two phases i.e. starter (0-4 weeks) and finisher (5-8 weeks). Three diets were formulated for each phase. Maize, sorghum or millet was used as the major source of energy in each of the three diets for each phase. Data on daily feed intake, weight gain and mortality were recorded. Feed conversion ratio was later calculated using feed intake and weight gain records. Results showed that at the starter phase, feed intake and weight gain of bro...
A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution of c...
In sub-Saharan Africa, the use of maize (Zea mays L.) grain as an energy source in poultry feeds has...
An experiment was conducted to study the nutritional value of yellow maize when it substitutes sorg...
The pressure on maize by feed industries and other industries has been increasing worldwide and maiz...
An experiment was conducted to determine the replacement value of pearl millet (Pennisetum americanu...
ABSTRACT A study was carried out to investigate the effect of dietary replacement of maize with sogh...
An experiment was conducted to evaluate the performance and economic value of sorghum SK-5912 as rep...
A feeding trial was conducted to evaluate the performance and carcass characteristics of broiler chi...
With an objective to demonstrate the merits of diets based on locally produced non-tannin sorghums a...
This study examined effect of red and black finger millet (RBFM) (Eleusine coracana) on performance ...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...
Niger is one of the West African country producing pearl millet (Pennisetum glaucum, Setaria italic...
A total of 2,840 1-d-old broiler chicks and 450 1-d-old layer chicks were used in three experiments ...
A 28-day feeding trial involving 81 one-week-old Anak broilers was carried out in a completely rando...
The effect of replacing maize with sorghum grain on the performance of broilers was studied. Grain f...
A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution of c...
In sub-Saharan Africa, the use of maize (Zea mays L.) grain as an energy source in poultry feeds has...
An experiment was conducted to study the nutritional value of yellow maize when it substitutes sorg...
The pressure on maize by feed industries and other industries has been increasing worldwide and maiz...
An experiment was conducted to determine the replacement value of pearl millet (Pennisetum americanu...
ABSTRACT A study was carried out to investigate the effect of dietary replacement of maize with sogh...
An experiment was conducted to evaluate the performance and economic value of sorghum SK-5912 as rep...
A feeding trial was conducted to evaluate the performance and carcass characteristics of broiler chi...
With an objective to demonstrate the merits of diets based on locally produced non-tannin sorghums a...
This study examined effect of red and black finger millet (RBFM) (Eleusine coracana) on performance ...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...
Niger is one of the West African country producing pearl millet (Pennisetum glaucum, Setaria italic...
A total of 2,840 1-d-old broiler chicks and 450 1-d-old layer chicks were used in three experiments ...
A 28-day feeding trial involving 81 one-week-old Anak broilers was carried out in a completely rando...
The effect of replacing maize with sorghum grain on the performance of broilers was studied. Grain f...
A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution of c...
In sub-Saharan Africa, the use of maize (Zea mays L.) grain as an energy source in poultry feeds has...
An experiment was conducted to study the nutritional value of yellow maize when it substitutes sorg...