This research examines the effects student jobs have on the study performance, and the competency and career development of hospitality management students. A 13-item survey was administered to a sample of 82 hospitality management students to see how they think about their student job. Qualitative data was collected by a focus group interview with hospitality entrepreneurs. The sample consisted of 48 MHS students and 34 HHS students. 78,8% of the respondents think a student job is useful for their study. For nine students, the student job affects school results. 63 students think they will find a future job easier because they have had a student job. The average of worked hours per week has a minimum of 3 and a maximum of 40 hours per week...
The hospitality industry has become one of the major industries in the nation's economy. It makes ho...
When asked to identify what characteristics are needed to fulfill an entry level management position...
The purpose of this study was to assess the competency criteria employed by Scandinavian hospitality...
Previous researchers have suggested that in order to be successful in the hospitality industry, stud...
Competencies are perceived as essential for student’s future career. Educational providers need to c...
This research explores the demographics and career aspirations of hospitality undergraduate students...
The aim of this research is to establish students' perceptions of the international hospitality indu...
The purpose of the study was to model the relationship between entry qualifications, academic perfor...
This survey-correlational study aimed to determine employability skills, career assessment, and work...
The hospitality industry has seen rapid growth through the last three decades. The hospitality indus...
Excellent academic performance does not ensure a job offer to the fresh graduates. Employers are now...
The purpose of this research was to measure self efficacy, career outcomes and talent management a...
The hospitality industry requires skilled workers in the restaurant, hotel and lodging sector in ord...
The purpose of this paper is to establish the effectiveness of hospitality education in developing ...
Companies have long recognized the importance of training and developing their managers to prepare ...
The hospitality industry has become one of the major industries in the nation's economy. It makes ho...
When asked to identify what characteristics are needed to fulfill an entry level management position...
The purpose of this study was to assess the competency criteria employed by Scandinavian hospitality...
Previous researchers have suggested that in order to be successful in the hospitality industry, stud...
Competencies are perceived as essential for student’s future career. Educational providers need to c...
This research explores the demographics and career aspirations of hospitality undergraduate students...
The aim of this research is to establish students' perceptions of the international hospitality indu...
The purpose of the study was to model the relationship between entry qualifications, academic perfor...
This survey-correlational study aimed to determine employability skills, career assessment, and work...
The hospitality industry has seen rapid growth through the last three decades. The hospitality indus...
Excellent academic performance does not ensure a job offer to the fresh graduates. Employers are now...
The purpose of this research was to measure self efficacy, career outcomes and talent management a...
The hospitality industry requires skilled workers in the restaurant, hotel and lodging sector in ord...
The purpose of this paper is to establish the effectiveness of hospitality education in developing ...
Companies have long recognized the importance of training and developing their managers to prepare ...
The hospitality industry has become one of the major industries in the nation's economy. It makes ho...
When asked to identify what characteristics are needed to fulfill an entry level management position...
The purpose of this study was to assess the competency criteria employed by Scandinavian hospitality...