Background: Early identification of nutritional risks in People Living With HIV/AIDS (PLWHA) in low-income settings depends onan awareness of the available and reliable tools.Objectives: The study was designed to compare the nutritional status evaluation of PLWHA using the Malnutrition Universal Screening Tool (MUST) and Subjective Global Assessment (SGA) tool, and to also determine the cut-off values of MUST and SGA that corresponds to underweight with BMI (<18.5kg/m2) as the gold standard.Methodology: The study reviewed records of HIV seropositive patients between May and October 2008 at the antiretroviral clinic, University College Hospital, Ibadan, Nigeria. Clinical symptoms and anthropometric data of 120 PLWHA were extracted from th...
Background: Individuals at all stages of HIV disease are at risk of nutritional deficiency, and nutr...
Background: Human Immunodeficiency Virus (HIV) pandemic has adversely affected the nutritional statu...
Objectives: Although some studies have identified various challenges affecting nutritional programm...
Objectives: The objectives of this study were to assess the nutritional status and the most commonly...
Objective: To measure the prevalence and analyse the characteristics of malnutrition among subjects ...
Objective: Establish the reliability of the scored Patient Generated-Subjective Global Assessment (P...
Sub-Saharan Africa remains to be the most heavily affected region by malnutrition, accounting for 23...
Background: HIV/AIDS and inadequate nutrient consumption predisposes patients to malnutrition and po...
The health of people living with HIV and AIDS (PLWHA) is nutritionally challenged in many nations of...
Background: Malnutrition has a negative impact on optimal immune function, thus increasing susceptib...
Background: AIDS is most dreaded, most feared and still most talked about disease in the world today...
Copyright © 2012 Agatha Christine Onyango et al. This is an open access article distributed under th...
Introduction: Malnutrition is one of the important and complex complications of human immunodeficien...
Objectives: The objectives of this study were 1) to determine the proportion of people living with H...
Background: HIV affects more than 2.3 million children worldwide and 90 % live in Africa. Malnutriti...
Background: Individuals at all stages of HIV disease are at risk of nutritional deficiency, and nutr...
Background: Human Immunodeficiency Virus (HIV) pandemic has adversely affected the nutritional statu...
Objectives: Although some studies have identified various challenges affecting nutritional programm...
Objectives: The objectives of this study were to assess the nutritional status and the most commonly...
Objective: To measure the prevalence and analyse the characteristics of malnutrition among subjects ...
Objective: Establish the reliability of the scored Patient Generated-Subjective Global Assessment (P...
Sub-Saharan Africa remains to be the most heavily affected region by malnutrition, accounting for 23...
Background: HIV/AIDS and inadequate nutrient consumption predisposes patients to malnutrition and po...
The health of people living with HIV and AIDS (PLWHA) is nutritionally challenged in many nations of...
Background: Malnutrition has a negative impact on optimal immune function, thus increasing susceptib...
Background: AIDS is most dreaded, most feared and still most talked about disease in the world today...
Copyright © 2012 Agatha Christine Onyango et al. This is an open access article distributed under th...
Introduction: Malnutrition is one of the important and complex complications of human immunodeficien...
Objectives: The objectives of this study were 1) to determine the proportion of people living with H...
Background: HIV affects more than 2.3 million children worldwide and 90 % live in Africa. Malnutriti...
Background: Individuals at all stages of HIV disease are at risk of nutritional deficiency, and nutr...
Background: Human Immunodeficiency Virus (HIV) pandemic has adversely affected the nutritional statu...
Objectives: Although some studies have identified various challenges affecting nutritional programm...