The effects of rewetting and drying on selected physical properties of ‘Obatanpa\' maize variety
- Bart-Plange, A
- Addo, A
- Dzisi, KA
DOIAbstract
No Abstract.Journal of the Ghana Institution of Engineers Vol. 3 (1) 2005: pp. 12-1
No Abstract.Journal of the Ghana Institution of Engineers Vol. 3 (1) 2005: pp. 12-1
Modelling of drying in order to better processing qualities of maize. 7. International Drying Sympos...
Abstract: The design related physical properties of six-selected Improved Institute for Agricultural...
ABSTRACT The knowledge of physical properties of grains is important for the optimization of posthar...
This study was aimed at investigating the effect of soaking method and period on some selected physi...
Physical properties of maize were evaluated as a function of moisture content. The obtained data pro...
Abstract: To explore the relation of maize grain texture and phenotypic traits with grain thin-layer...
No Abstract. Agricultural and Food Science Journal of Ghana Vol. 4 2006: 329-34
Stress cracking due to high temperature drying has been of concern to the maize industry because it ...
ABSTRACT The aim was to evaluate the physical quality of conventional and transgenic corn grains, th...
This study determined the water absorption kinetics of five varieties of maize (A4W, C3Y, D8W, B2Y a...
Physical properties of agricultural materials are important for the design of appropriate equipment ...
The drying status and quality aspects in terms of physical, nutritional, functional properties and m...
Experiments were conducted to evaluate some moisture dependent physical properties of newly evolved ...
Effect of soaking time on some composition of yellow maize was investigated. Yellow maize seeds (Zea...
Abstract This study evaluated the effect of soaking period (12, 24 and 36 hours) and drying temperat...
Modelling of drying in order to better processing qualities of maize. 7. International Drying Sympos...
Abstract: The design related physical properties of six-selected Improved Institute for Agricultural...
ABSTRACT The knowledge of physical properties of grains is important for the optimization of posthar...
This study was aimed at investigating the effect of soaking method and period on some selected physi...
Physical properties of maize were evaluated as a function of moisture content. The obtained data pro...
Abstract: To explore the relation of maize grain texture and phenotypic traits with grain thin-layer...
No Abstract. Agricultural and Food Science Journal of Ghana Vol. 4 2006: 329-34
Stress cracking due to high temperature drying has been of concern to the maize industry because it ...
ABSTRACT The aim was to evaluate the physical quality of conventional and transgenic corn grains, th...
This study determined the water absorption kinetics of five varieties of maize (A4W, C3Y, D8W, B2Y a...
Physical properties of agricultural materials are important for the design of appropriate equipment ...
The drying status and quality aspects in terms of physical, nutritional, functional properties and m...
Experiments were conducted to evaluate some moisture dependent physical properties of newly evolved ...
Effect of soaking time on some composition of yellow maize was investigated. Yellow maize seeds (Zea...
Abstract This study evaluated the effect of soaking period (12, 24 and 36 hours) and drying temperat...
Modelling of drying in order to better processing qualities of maize. 7. International Drying Sympos...
Abstract: The design related physical properties of six-selected Improved Institute for Agricultural...
ABSTRACT The knowledge of physical properties of grains is important for the optimization of posthar...
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