The properties of the drinking water from Erinfun community in Ado-Ekiti was investigated. A total of fourteen drinking water samples were collected from different sampling points in the community viz: Aba, DSA, Annex, Staff quarters, Health centre, Lagos male, Lagos female, Abuja central, Abuja hostel, SOE, Poli venture, Afe Babalola hall, Maintenance and FoodTechnology. All the samples were analyzed for ten physico-chemical parameters such as temperature, colour, odour, taste, pH, total dissolved solids (TDS), total suspended solids (TSS), turbidity, acidity and alkalinity and eight metal ions (Ca, Mg, Pb, Mn, Fe, Cu, Zn and Al). The values of most parameters investigated were within the permissible limit of WHO (2003)drinking water quali...
Water is one of the most abundant compounds found in nature covering the largest part of the earth’s...
The quality of drinking water is a vital factor for human health and key to increase productivity of...
Sixty samples of twenty brands of sachet water were assessed for their suitability for human consump...
The aim of this study is to evaluate the physicochemical properties, mineral and heavy metal content...
Bottled water like any drinking water used for human consumption should be safe and of standard qual...
Water samples collected from twenty-four public groundwater facilities (22 boreholes and 2 wells) an...
Quality drinking water is of basic importance to human physiology and man’s continued existenc...
The study was carried out to determine physicochemical properties of water available for livestock a...
Potable water is essential to living things and the desire for quality water on daily basis is there...
Pure water samples were evaluated for their physicochemical properties. Samples 5 gave higher values...
The water quality of three different sources of drinking water (stream, hand–dug well and borehole) ...
In this study, fifty (50) randomly selected drinking water sources in Abeokuta metropolitan city in ...
Pure water samples were evaluated for their physicochemical properties. Samples 5 gave higher values...
The aim of this work was to determine the quality of water used by students of College of Education,...
Abstract The study evaluated some physico-chemical properties of water samples from Port Harcourt Bo...
Water is one of the most abundant compounds found in nature covering the largest part of the earth’s...
The quality of drinking water is a vital factor for human health and key to increase productivity of...
Sixty samples of twenty brands of sachet water were assessed for their suitability for human consump...
The aim of this study is to evaluate the physicochemical properties, mineral and heavy metal content...
Bottled water like any drinking water used for human consumption should be safe and of standard qual...
Water samples collected from twenty-four public groundwater facilities (22 boreholes and 2 wells) an...
Quality drinking water is of basic importance to human physiology and man’s continued existenc...
The study was carried out to determine physicochemical properties of water available for livestock a...
Potable water is essential to living things and the desire for quality water on daily basis is there...
Pure water samples were evaluated for their physicochemical properties. Samples 5 gave higher values...
The water quality of three different sources of drinking water (stream, hand–dug well and borehole) ...
In this study, fifty (50) randomly selected drinking water sources in Abeokuta metropolitan city in ...
Pure water samples were evaluated for their physicochemical properties. Samples 5 gave higher values...
The aim of this work was to determine the quality of water used by students of College of Education,...
Abstract The study evaluated some physico-chemical properties of water samples from Port Harcourt Bo...
Water is one of the most abundant compounds found in nature covering the largest part of the earth’s...
The quality of drinking water is a vital factor for human health and key to increase productivity of...
Sixty samples of twenty brands of sachet water were assessed for their suitability for human consump...