Sixty 28 - day old Anak broiler chicks were used in a 42 – day feeding trial to assess the performance of finisher broiler chicks fed varying dietary substitution levels of spent grain for maize. The birds were grouped into four treatments. Each treatment was further replicated three times in a completely randomized design. The substitution levels of spent grain for maize were 0%, 5% 10% and 15% for treatments T1, T2, T3 and T4 respectively. Response parameters were, initial body weight, weekly body weight gain, daily body weight gain, final body weight, breast width, thigh/shank length thigh circumference, wing length, feed intake, feed conversion ratio and mortality. Other parameters include, dressed weight, breast weight, thigh weight, d...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...
A 40 - day feeding trial was conducted to determine the optimal substitution level of maize/sorghum-...
An experiment was conducted for 4 weeks to evaluate the effect of dietary substitution of biscuit do...
An experiment was carried out to assess the effect of replacing maize with wheat offal in broiler fi...
An experiment was carried out to assess the effect of replacing maize with wheat offal in broiler fi...
A feeding trial was conducted for a duration of eight weeks to assess the effect of substituting mai...
Two hundred and twenty five (225) Anak-2000 day-old broiler chicks were used to evaluate the perform...
This study was carried out to determine the effects of partial replacement of maize with bread waste...
The search for cheaper and alternative feedstuff for poultry has prompted this study. A 28- day feed...
An experiment was carried out to assess the effect of replacing maize with wheat offal in broiler fi...
An experiment was conducted to evaluate the performance and economic value of sorghum SK-5912 as rep...
This study examined effect of red and black finger millet (RBFM) (Eleusine coracana) on performance ...
The pressure on maize by feed industries and other industries has been increasing worldwide and maiz...
A study was conducted to investigate the effect of feeding barley as a replacementfor maize on the g...
This study focused on the performance of broiler finisher birds fed varying levels of feather meal a...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...
A 40 - day feeding trial was conducted to determine the optimal substitution level of maize/sorghum-...
An experiment was conducted for 4 weeks to evaluate the effect of dietary substitution of biscuit do...
An experiment was carried out to assess the effect of replacing maize with wheat offal in broiler fi...
An experiment was carried out to assess the effect of replacing maize with wheat offal in broiler fi...
A feeding trial was conducted for a duration of eight weeks to assess the effect of substituting mai...
Two hundred and twenty five (225) Anak-2000 day-old broiler chicks were used to evaluate the perform...
This study was carried out to determine the effects of partial replacement of maize with bread waste...
The search for cheaper and alternative feedstuff for poultry has prompted this study. A 28- day feed...
An experiment was carried out to assess the effect of replacing maize with wheat offal in broiler fi...
An experiment was conducted to evaluate the performance and economic value of sorghum SK-5912 as rep...
This study examined effect of red and black finger millet (RBFM) (Eleusine coracana) on performance ...
The pressure on maize by feed industries and other industries has been increasing worldwide and maiz...
A study was conducted to investigate the effect of feeding barley as a replacementfor maize on the g...
This study focused on the performance of broiler finisher birds fed varying levels of feather meal a...
An experiment was conducted to evaluate the performance, carcass characteristics and economics of br...
A 40 - day feeding trial was conducted to determine the optimal substitution level of maize/sorghum-...
An experiment was conducted for 4 weeks to evaluate the effect of dietary substitution of biscuit do...