This study is designed to investigate cellulolytic bacteria capable of removing cellulolytic wastes that are produced from cassava during processing. Cellulolytic bacteria isolates from cassava dumpsite soil in Ibadan, Nigeria were characterized and their optimal culture conditions determined. The total viable bacterial count of the sample of cassava dumpsite soil was 24.4 x 108cfu/g. A total of twenty four bacteria were isolated from the samples out of which nine of the bacterial isolates were positive for cellulose degrading abilities. The 16S rDNA analysis of two bacterial isolates which gave the highest zones of hydrolysis on carboxy-methyl cellulose agar plates showed maximum similarity ratio towards strains of Kurthia gibsonii (90%) a...
Cassava starch wastewater and sludge that discarded from the cassava starch processing industries co...
Rhodanese is a key enzyme that plays an important role in cyanide detoxification. The enzy...
The purpose of this study is to identify the potential of microbes, physical, chemical, biological ...
This study is designed to investigate cellulolytic bacteria capable of removing cellulolytic wastes ...
ABSTRACTKnowledge of the true microbial diversity in cassava waste (CW) is fundamental to effective ...
The study was conducted to isolate and identify cellulose producing microorganisms from cassava wast...
The microbiological and physico-chemical characteristics of soil receiving cassava mill waste water ...
Biogas production is one of the means to manage the cassava pulp waste obtained from the cassava pro...
The indiscriminate discharge of Cassava mill effluent pose serious environmental and public health i...
Cassava is a tuber crop mainly cultivated in Africa countries. The presence of unwanted microorganis...
Cassava (Manihot esculenta Crantz) peels have been implicated in serious environmental pollution. Th...
Target Audience: Local farmers, Livestock researchers, microbiologist The effect of three different ...
To improve cassava starch extraction by wet milling, solid-state fermentation of ground roots using ...
This study investigated the amylase activity of a yellow pigmented bacterium isolated from cassava w...
Linamarin is the most abundant cyanoglucoside present in cassava cells and may generate the equivale...
Cassava starch wastewater and sludge that discarded from the cassava starch processing industries co...
Rhodanese is a key enzyme that plays an important role in cyanide detoxification. The enzy...
The purpose of this study is to identify the potential of microbes, physical, chemical, biological ...
This study is designed to investigate cellulolytic bacteria capable of removing cellulolytic wastes ...
ABSTRACTKnowledge of the true microbial diversity in cassava waste (CW) is fundamental to effective ...
The study was conducted to isolate and identify cellulose producing microorganisms from cassava wast...
The microbiological and physico-chemical characteristics of soil receiving cassava mill waste water ...
Biogas production is one of the means to manage the cassava pulp waste obtained from the cassava pro...
The indiscriminate discharge of Cassava mill effluent pose serious environmental and public health i...
Cassava is a tuber crop mainly cultivated in Africa countries. The presence of unwanted microorganis...
Cassava (Manihot esculenta Crantz) peels have been implicated in serious environmental pollution. Th...
Target Audience: Local farmers, Livestock researchers, microbiologist The effect of three different ...
To improve cassava starch extraction by wet milling, solid-state fermentation of ground roots using ...
This study investigated the amylase activity of a yellow pigmented bacterium isolated from cassava w...
Linamarin is the most abundant cyanoglucoside present in cassava cells and may generate the equivale...
Cassava starch wastewater and sludge that discarded from the cassava starch processing industries co...
Rhodanese is a key enzyme that plays an important role in cyanide detoxification. The enzy...
The purpose of this study is to identify the potential of microbes, physical, chemical, biological ...