This study was carried out to evaluate the effect of feeding graded levels of millet bran on the performance of growing rabbits. A total of 25 rabbits (Dutch x New Zealand White) between 5 and 7 weeks of age with average initial weight of 515.80 g were randomly allocated to five dietary treatments containing 0, 7.25, 14.50, 21.75 and 29% millet bran (MB) in diets (treatments) 1, 2, 3, 4 and 5 respectively. The MB replaced wheat offal weight for weight. Each treatment has five rabbits that were housed in individual cages. The experimental diets were served ad libitum. Results obtained after the 49–day trial revealed no significant differences (p>0.05) in the daily weight gain and feed conversion ratio among the treatment groups. Although the...
Forty-eight male New Zealand White rabbits of 6 weeks age (BW 875 ± 28.3 g) were randomly allocated...
A nine week feeding study was conducted to determine the effect of spent mushroom substrate (SMS) as...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
Eighty one rabbits were used to study the utilisation of hard wheat by-products on the growth of rab...
Abstract: Thirty five 10 weeks of age white New Zealand rabbits were assigned to investigate the eff...
Two experiments were carried out in order to estimate the nutritional value and the performance of g...
Simplified diets aim to maximise the incorporation rate of fodder and/or by-products into animal fee...
The feeding value of melon (Citrulus vulgaris) seed offal (MSO) was determined in a 12-week feeding ...
A fifty six (56) day feeding trial was carried out to determine the effect of replacing wheat offal ...
The nutritive value of cereal offals as energy sources in diets for rabbits was assessed. Four diets...
[EN] An experiment was conducted on 72 German Angora rabbits (42 youngs and 30 adults) divided into ...
Rabbit production in Cameroon like other countries in the Central African Region is timid and is par...
A feeding trial was conducted to study the growth response, nutrient digestibility and cost benefit ...
The purpose of the present study was to evaluate the effects of including white lupin bran (WLB) in ...
The aim of the trial was to study the effects of replacement of a soybean meal-alfalfa-maize based d...
Forty-eight male New Zealand White rabbits of 6 weeks age (BW 875 ± 28.3 g) were randomly allocated...
A nine week feeding study was conducted to determine the effect of spent mushroom substrate (SMS) as...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
Eighty one rabbits were used to study the utilisation of hard wheat by-products on the growth of rab...
Abstract: Thirty five 10 weeks of age white New Zealand rabbits were assigned to investigate the eff...
Two experiments were carried out in order to estimate the nutritional value and the performance of g...
Simplified diets aim to maximise the incorporation rate of fodder and/or by-products into animal fee...
The feeding value of melon (Citrulus vulgaris) seed offal (MSO) was determined in a 12-week feeding ...
A fifty six (56) day feeding trial was carried out to determine the effect of replacing wheat offal ...
The nutritive value of cereal offals as energy sources in diets for rabbits was assessed. Four diets...
[EN] An experiment was conducted on 72 German Angora rabbits (42 youngs and 30 adults) divided into ...
Rabbit production in Cameroon like other countries in the Central African Region is timid and is par...
A feeding trial was conducted to study the growth response, nutrient digestibility and cost benefit ...
The purpose of the present study was to evaluate the effects of including white lupin bran (WLB) in ...
The aim of the trial was to study the effects of replacement of a soybean meal-alfalfa-maize based d...
Forty-eight male New Zealand White rabbits of 6 weeks age (BW 875 ± 28.3 g) were randomly allocated...
A nine week feeding study was conducted to determine the effect of spent mushroom substrate (SMS) as...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...