A study was carried out on the fungi associated spoilage of carrot in Ilorin, north central Nigeria. Carrot samples were collected from five locations in the city, namely; Ipata market, Challenge area, Adewole Estate, Sango, Kwara Hotel area and Sawmill. These were subjected to conventional fungal isolation procedures. Altogether, six different fungi were isolated and included were Aspergillus niger, Mucor racemosus, Penicillium italicum, Rhizoctonia solani, Fusarium sp. and Alternaria sp. The most frequently occurring isolate was M. racemosus (58%) followed by A. niger, (45%) and P. italicum (38%). Carrot samples from the Ipata market were the most infested and yielded all types of the six fungi isolated. Artificial inoculations of h...
International audienceSince 2015, necrosis caused by Fusarium spp. has been regularly observed in ca...
Food spoilage is a multifarious process and excessive quantities of foods are lost as a result of mi...
Carrots are root vegetables and one of the important parts of human diet over the years. High nutrie...
Aim: Annual reports have shown that 20% of fruits and vegetables produced are lost to spoilage. This...
Postharvest fungal spoilage is one of the major constraints to sweetpotato production. The study inv...
A research work was carried out on diseased carrots obtained from the main Sango Ota market to isola...
Study of fungi responsible for the post-harvest spoilage of Amaranthus hybridus, Celosia argentea, T...
Carrot is one of the important vegetables in Norway, and after harvesting it stored in cold storage ...
Nowadays, fungi-related illnesses are widespread in all nations that cultivate vegetables, which low...
sativa (Lettuce) and Daucus carota (Carrot) purchased from retailers in main market, Akure, Nigeria ...
The main aim of this work was to isolate and to identify pathogenic fungi in cold stored wild carrot...
This study was carried out in Sokoto central Senatorial District to identify the disparity of the fu...
Investigation into the fungi associated with the post-harvest rot of Solenostemon rotundifolius (Poi...
A post-harvest fruits rot caused by microbial organism develops on fruits, vegetables and other plan...
Mycotoxins are poisonous substances produced by fungi which contaminate agricultural commodities. M...
International audienceSince 2015, necrosis caused by Fusarium spp. has been regularly observed in ca...
Food spoilage is a multifarious process and excessive quantities of foods are lost as a result of mi...
Carrots are root vegetables and one of the important parts of human diet over the years. High nutrie...
Aim: Annual reports have shown that 20% of fruits and vegetables produced are lost to spoilage. This...
Postharvest fungal spoilage is one of the major constraints to sweetpotato production. The study inv...
A research work was carried out on diseased carrots obtained from the main Sango Ota market to isola...
Study of fungi responsible for the post-harvest spoilage of Amaranthus hybridus, Celosia argentea, T...
Carrot is one of the important vegetables in Norway, and after harvesting it stored in cold storage ...
Nowadays, fungi-related illnesses are widespread in all nations that cultivate vegetables, which low...
sativa (Lettuce) and Daucus carota (Carrot) purchased from retailers in main market, Akure, Nigeria ...
The main aim of this work was to isolate and to identify pathogenic fungi in cold stored wild carrot...
This study was carried out in Sokoto central Senatorial District to identify the disparity of the fu...
Investigation into the fungi associated with the post-harvest rot of Solenostemon rotundifolius (Poi...
A post-harvest fruits rot caused by microbial organism develops on fruits, vegetables and other plan...
Mycotoxins are poisonous substances produced by fungi which contaminate agricultural commodities. M...
International audienceSince 2015, necrosis caused by Fusarium spp. has been regularly observed in ca...
Food spoilage is a multifarious process and excessive quantities of foods are lost as a result of mi...
Carrots are root vegetables and one of the important parts of human diet over the years. High nutrie...