Zootechnical study of breeding modes of Somba cattle in Benin

The Somba cattle (Bos Taurus brachyceros sp), located in Benin and Togo, has a severe reduction of its livestock in recent decades. The aim of this study was to determine the causes of this phenomenon, in order to propose new approaches of conservation. The study consisted of surveys with targeted farmers and cattle. The results indicate that Somba cattle are not cared for both in terms of food and health, justifying its low performance and high mortality rate. The parameters covered by the study vary from one mode of farming to another. For individual parameters, entrusted farming is more interesting. In more than 80% of the farms of this mode, age at first calving is around 36 months, whereas it is of 42 months in the home farming, and have an inter calving period of 14 months which is also less than 24 months in the second case. Demographic parameters seem more interesting than home farming. Then, the mortality rate is 13.46% in home farming against 16.61% in entrusted farming. Regarding to external factors, health monitoring is lax in both modes. Food is a great concern especially during the dry season. The absorption by zebu was often mentioned as the main cause of the decrease of Somba cattle livestock. The present study shows that high mortality due to an absence of health monitoring is the basis of the sharp decline in the number of Somba cattle. The influence of zebu is currently marginal because 96.22% of cattle at the farm level respondents are Somba breed.Keywords: Parameters, individuals, demographic, livestock, conservation, mortalit