Background: In recent years in Nigeria, there has been an upsurge in the marketing and utilization of herbal toothpastes alongside their non–herbal counterparts that had been in use to improve oral health.Objective: This study was carried out to compare the antimicrobial activity of herbal toothpastes and their non-herbal counterparts against oral isolates.Methodology: Microorganisms were isolated from early morning mouth rinses of volunteer subjects and identified using standard protocols. A total of four brands of toothpastes (four herbal and their non-herbal counterparts) making a total of eight toothpastes labeled A, C, E, G (herbal toothpastes) B, D, F, H (non-herbal) were procured, diluted into three different concentrations of 1:1, 1...
Toothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Follow...
The aim of this study to evaluate the antimicrobial susceptibility of combined toothpaste with medic...
The evolution of microbes, including the development of resistant strains and adaptation, depend on ...
Background: Nowadays, health-care companies use different antimicrobial agents in toothpastes to red...
Aims: To determine and compare the antimicrobial activity of chewing stick Salvadora persica (Miswak...
Introduction: Recently, toothpastes containing herbal antimicrobial ingredients have gained populari...
Purpose: To assess the microbial quality as well as the effectiveness of seven brands of toothpaste...
The oral cavity provides a rich ecological niche within which microbes strive to survive, replicate ...
Plaque associated oral disease affects a considerable portion of the population and is considered on...
The addition of antimicrobial agents to toothpaste is one possible way of improving the efficacy of ...
Introduction: Because of the adverse effects on human health of some antimicrobial ingredients in tr...
Purpose: To assess the microbial quality as well as the effectiveness of seven brands of toothpaste ...
Background: In recent years, the researches concerning the use of herbal products have been vastly a...
Objective: Manufacturers of toothpastes claim that their products are active against oral microbiome...
Objective: To evaluate the in vitro antimicrobial effectiveness of commercial herbal-based mouthrins...
Toothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Follow...
The aim of this study to evaluate the antimicrobial susceptibility of combined toothpaste with medic...
The evolution of microbes, including the development of resistant strains and adaptation, depend on ...
Background: Nowadays, health-care companies use different antimicrobial agents in toothpastes to red...
Aims: To determine and compare the antimicrobial activity of chewing stick Salvadora persica (Miswak...
Introduction: Recently, toothpastes containing herbal antimicrobial ingredients have gained populari...
Purpose: To assess the microbial quality as well as the effectiveness of seven brands of toothpaste...
The oral cavity provides a rich ecological niche within which microbes strive to survive, replicate ...
Plaque associated oral disease affects a considerable portion of the population and is considered on...
The addition of antimicrobial agents to toothpaste is one possible way of improving the efficacy of ...
Introduction: Because of the adverse effects on human health of some antimicrobial ingredients in tr...
Purpose: To assess the microbial quality as well as the effectiveness of seven brands of toothpaste ...
Background: In recent years, the researches concerning the use of herbal products have been vastly a...
Objective: Manufacturers of toothpastes claim that their products are active against oral microbiome...
Objective: To evaluate the in vitro antimicrobial effectiveness of commercial herbal-based mouthrins...
Toothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Follow...
The aim of this study to evaluate the antimicrobial susceptibility of combined toothpaste with medic...
The evolution of microbes, including the development of resistant strains and adaptation, depend on ...