Cassava starch was partially hydrolyzed in 6% HCl solution at room temperature for 192 h, dried using oven- and spray-drying techniques and subsequently evaluated as a direct compression excipient in pharmaceutical tablet formulations. Acid modification enhanced the crystallinity while the amylose content decreased from 15.24% to 5.14%. Native cassava starch (NCS) and oven -dried acid modified cassava starch (AMCS) exhibited poor flow characteristics, whereas spray dried AMCS was found to be free flowing powder with 25.12 ± 2.88° angle of repose and 13.63 ± 0.52 g/sec flow rate. Lubricant sensitivity and dilution potential of spray dried NCS and spray dried AMCS were investigated by incorporating magnesium stearate and paracetamol, respect...
AbstractObjectiveTo investigate the effects of acetylation and pregelatinization of cassava and swee...
Starch is widely used as an excipient in pharmaceutical formulations because it is inert and it can ...
This study evaluated the effect of added lactic acid and UV irradiation on the psycochemical and rhe...
Cassava starch is tablet excipient with poor of both flowability and compressibility which can not b...
The use of cassava starch for excipient in the manufacturing of the tablet has some problems, especi...
The effects of acid treatments (HCl or organic acids) and drying processes (oven or sun) on the phys...
Research on the potential of modified cassava starch as a binder for the direct compression method h...
The effect of acid hydrolysis on the physico-chemical properties of cassava starch was investigated....
Ethiopian potato is one of the tuber-bearing members of the family Lamiaceae. It is an indigenous cr...
PURPOSE: To evaluate the tableting properties of microcrystalline starch(MCS) used as a direct compr...
The effects of thermal and chemical modifications on the properties of directly compressed paracetam...
D. abyssinica was partially hydrolyzed in 6% HCl solution at room temperature for different lengths ...
Taro Boloso-I (TB1), a newly improved Colocasia esculenta variety, is a potential source of starch w...
Food security should be supported in an effort to utilize local products into import substitution pr...
Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating ...
AbstractObjectiveTo investigate the effects of acetylation and pregelatinization of cassava and swee...
Starch is widely used as an excipient in pharmaceutical formulations because it is inert and it can ...
This study evaluated the effect of added lactic acid and UV irradiation on the psycochemical and rhe...
Cassava starch is tablet excipient with poor of both flowability and compressibility which can not b...
The use of cassava starch for excipient in the manufacturing of the tablet has some problems, especi...
The effects of acid treatments (HCl or organic acids) and drying processes (oven or sun) on the phys...
Research on the potential of modified cassava starch as a binder for the direct compression method h...
The effect of acid hydrolysis on the physico-chemical properties of cassava starch was investigated....
Ethiopian potato is one of the tuber-bearing members of the family Lamiaceae. It is an indigenous cr...
PURPOSE: To evaluate the tableting properties of microcrystalline starch(MCS) used as a direct compr...
The effects of thermal and chemical modifications on the properties of directly compressed paracetam...
D. abyssinica was partially hydrolyzed in 6% HCl solution at room temperature for different lengths ...
Taro Boloso-I (TB1), a newly improved Colocasia esculenta variety, is a potential source of starch w...
Food security should be supported in an effort to utilize local products into import substitution pr...
Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating ...
AbstractObjectiveTo investigate the effects of acetylation and pregelatinization of cassava and swee...
Starch is widely used as an excipient in pharmaceutical formulations because it is inert and it can ...
This study evaluated the effect of added lactic acid and UV irradiation on the psycochemical and rhe...