In Ethiopian traditional medical practices some species of the genus Rubus (Rosaceae) are used for the treatment of diabetes mellitus, one of the disease conditions in which free radicals and oxidative stress have been implicated. In the present study extracts prepared from three members of the genus, namely Rubus apetalus Poir, R. niveus Thunb and R. steudneri Schweinf were investigated for their in vitro radical scavenging activities using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and deoxyribose degradation assays. The 80% methanol extract, and acetone and methanol soxhlet fractions of the three plants tested showed antioxidant activity in a concentration-dependent manner. The 80% methanolic extract of R. steudneri showed the strongest activi...
Rubus türlerinin genç sürgünleri halk tıbbında yara iyileştirici olarak, enfekte olmuş böcek ısırıkl...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
In recent years, the use of synthetic antioxidants and the degradation products derived from them is...
Background and objective: Chronic hyperglycemia in diabetes determines the overproduction of free ra...
Abstract: The 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity of the fruits of...
In the present study, in vitro antioxidant activities of ethanol and water extracts of Rubus discolo...
The 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity of the fruits of Rubus chi...
Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but ma...
We investigated the fruits of Rubus crataegifolius Bge, a plant which has been traditionally used in...
This paper evaluates the antioxidant potential of 22 species of medicinal plants from Malaysian Rubi...
The plants of the genus Rubus (R.) are applied as antiseptic agents in the treatment of skin disease...
Rubus ulmifolius Schott (wild blackberry) from Rosaceae and Trifolium angustifolium L. (narrowleaf c...
In Poland, the genus Rubus comprises 95 species. Given the commercial production of the fruits as we...
Leaves and stems of red raspberry (Rubus idaeus) are used in Lithuanian folk medicine. Healing prope...
The leaves of Rubus idaeus L., a by-product of the fruit food industry, are a known source of bioac...
Rubus türlerinin genç sürgünleri halk tıbbında yara iyileştirici olarak, enfekte olmuş böcek ısırıkl...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
In recent years, the use of synthetic antioxidants and the degradation products derived from them is...
Background and objective: Chronic hyperglycemia in diabetes determines the overproduction of free ra...
Abstract: The 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity of the fruits of...
In the present study, in vitro antioxidant activities of ethanol and water extracts of Rubus discolo...
The 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity of the fruits of Rubus chi...
Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but ma...
We investigated the fruits of Rubus crataegifolius Bge, a plant which has been traditionally used in...
This paper evaluates the antioxidant potential of 22 species of medicinal plants from Malaysian Rubi...
The plants of the genus Rubus (R.) are applied as antiseptic agents in the treatment of skin disease...
Rubus ulmifolius Schott (wild blackberry) from Rosaceae and Trifolium angustifolium L. (narrowleaf c...
In Poland, the genus Rubus comprises 95 species. Given the commercial production of the fruits as we...
Leaves and stems of red raspberry (Rubus idaeus) are used in Lithuanian folk medicine. Healing prope...
The leaves of Rubus idaeus L., a by-product of the fruit food industry, are a known source of bioac...
Rubus türlerinin genç sürgünleri halk tıbbında yara iyileştirici olarak, enfekte olmuş böcek ısırıkl...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
In recent years, the use of synthetic antioxidants and the degradation products derived from them is...