The phytochemical constituents and characterization of coconut (Cocos nucifera) oils obtained from coconut samples in two different locations in Kaduna State were investigated. The coconut shells were removed and the fleshy parts chopped into tiny pieces, dried at room temperature and milled into a paste using an electric blender. The oil was extracted using soxhlet extractor/apparatus. The phytochemical constituents were determined using standard methods. Physicochemical characterization was carried out to determine the saponification value, refractive index, specific gravity, peroxide value and acid value of the oil. The results of the phytochemical screening showed that alkaloid, carbohydrate, saponins, glycosides were present in the sam...
Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high ...
Coconut oil (Cocos nucifera L.) has a unique role in the diet as an important physiologically functi...
The present study aims to demonstrate the influence of extraction processes on the oil obtained from...
Focuses on its high values, coconut product; nutritional and health benefits have currently been att...
Abstract: The physical and chemical properties of the oil extracted from six (6) varieties of coconu...
The physico-chemical characteristics and phytonutrient compositions of commercially available coconu...
Coconut (Cocos nucifera L.) is a plant that provides many benefits to the rural economy. The part of...
Coconut (Cocos nucifera L.) is a plant that provides many benefits to the rural economy. The part of...
Oil extraction method has a direct influence on the quantity and quality of vegetable oil obtained f...
[EN] Coconut (Cocos nucifera L.), given its high fat content, is one of the most used species to pro...
One of the byproduct that can be produce from Cocos nucifera L. is virgin coconut oil (VCO). Coconut...
Analysis of the properties of coconut (Cocos nucifera) and its oil was evaluated in this work using ...
A total of 0 virgin coconut oil (VCO) samples from Malaysian market were collected and analysed for ...
A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market ...
The hot and cold extracted virgin coconut oil (VCO) has been subjected to the various quality parame...
Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high ...
Coconut oil (Cocos nucifera L.) has a unique role in the diet as an important physiologically functi...
The present study aims to demonstrate the influence of extraction processes on the oil obtained from...
Focuses on its high values, coconut product; nutritional and health benefits have currently been att...
Abstract: The physical and chemical properties of the oil extracted from six (6) varieties of coconu...
The physico-chemical characteristics and phytonutrient compositions of commercially available coconu...
Coconut (Cocos nucifera L.) is a plant that provides many benefits to the rural economy. The part of...
Coconut (Cocos nucifera L.) is a plant that provides many benefits to the rural economy. The part of...
Oil extraction method has a direct influence on the quantity and quality of vegetable oil obtained f...
[EN] Coconut (Cocos nucifera L.), given its high fat content, is one of the most used species to pro...
One of the byproduct that can be produce from Cocos nucifera L. is virgin coconut oil (VCO). Coconut...
Analysis of the properties of coconut (Cocos nucifera) and its oil was evaluated in this work using ...
A total of 0 virgin coconut oil (VCO) samples from Malaysian market were collected and analysed for ...
A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market ...
The hot and cold extracted virgin coconut oil (VCO) has been subjected to the various quality parame...
Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high ...
Coconut oil (Cocos nucifera L.) has a unique role in the diet as an important physiologically functi...
The present study aims to demonstrate the influence of extraction processes on the oil obtained from...