Objectives: Evaluate changes in underweight and wasting, feeding patterns, water use, sanitation, immunisation, disease episodes, deworming and vitamin A supplementation in children aged 6-23 months in returnee villages benefiting from a community-based supplementary feeding programme in northern Uganda. Community perceptions on the causes and effects of childhood malnutrition, the use of community volunteers, the involvement of the men in the promotion of child nutrition and changes in childhood nutrition and feeding practices were also assessed.Design: Programme impact evaluation.Setting: The study was carried out in the districts of Pader and Agago in northern Uganda.Subjects: Children aged 6-23 months (207), and adult men and women.Outc...
Little is known about dietary adequacy, for young Ugandan children, or context-specific food choices...
Abstract The study was conducted in Ibalikoma Village Apac District to assess the factors influencin...
Objectives: The aim of this pilot study was to compare the nutritional status and food consumption p...
Objectives: The aim of this study was to assess the prevalence of underweight and wasting, feeding p...
Introduction: In Uganda, malnutrition level has persistently remained high among the under-fives and...
Introduction: In Uganda, malnutrition level has persistently remained high among the under-fives and...
Introduction and background: Malnutrition, particularly undernutrition remains a major development c...
In spite of favourable natural and human resource capacity, malnutrition remains an important health...
The first 2 years of life provide a critical window of opportunity for ensuring children’s appropria...
Thesis (Master's)--University of Washington, 2016-08Background Undernutrition during the 1,000 most ...
Background Cost-effective approaches to improve feeding practices and to reduce undernutrition are n...
Objective: Estimate levels of and identify factors contributing to child malnutrition in Tigray, Nor...
This study was done to address the prevalence of stunting and wasting and the association with the k...
Despite improvements in food production and healthcare services, the burden of malnutrition in Ugand...
Objectives: The aim of this pilot study was to compare the nutritional status and food consumption p...
Little is known about dietary adequacy, for young Ugandan children, or context-specific food choices...
Abstract The study was conducted in Ibalikoma Village Apac District to assess the factors influencin...
Objectives: The aim of this pilot study was to compare the nutritional status and food consumption p...
Objectives: The aim of this study was to assess the prevalence of underweight and wasting, feeding p...
Introduction: In Uganda, malnutrition level has persistently remained high among the under-fives and...
Introduction: In Uganda, malnutrition level has persistently remained high among the under-fives and...
Introduction and background: Malnutrition, particularly undernutrition remains a major development c...
In spite of favourable natural and human resource capacity, malnutrition remains an important health...
The first 2 years of life provide a critical window of opportunity for ensuring children’s appropria...
Thesis (Master's)--University of Washington, 2016-08Background Undernutrition during the 1,000 most ...
Background Cost-effective approaches to improve feeding practices and to reduce undernutrition are n...
Objective: Estimate levels of and identify factors contributing to child malnutrition in Tigray, Nor...
This study was done to address the prevalence of stunting and wasting and the association with the k...
Despite improvements in food production and healthcare services, the burden of malnutrition in Ugand...
Objectives: The aim of this pilot study was to compare the nutritional status and food consumption p...
Little is known about dietary adequacy, for young Ugandan children, or context-specific food choices...
Abstract The study was conducted in Ibalikoma Village Apac District to assess the factors influencin...
Objectives: The aim of this pilot study was to compare the nutritional status and food consumption p...