Effect of storage on some chemical properties of packaged yam and cassava flour blends

Babajide, J.M
Oyebanjo, A.A

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Publication date

December 2010

DOI

10.4314/nifoj.v28i2.62640

Publisher

African Journals Online (AJOL)

Abstract

Some chemical properties of stored yam-cassava flour blends were studied.Yam flour (YF) and cassava flour (CF) weremixed at different proportions and packaged using High Density Polyethylene (HDPE) and Polypropylene sack (PP). The samples were subjected to chemical analyses (moisture, starch, amylose and sugar contents) at initial and 4 weeks interval. Results showed that there were significant (

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Effect of storage on some chemical properties of packaged yam and cassava flour blends

Abstract

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Effect of storage on some chemical properties of packaged yam and cassava flour blends

Abstract

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