Three Hundred and Sixty fresh cow milk samples were collected from settled Fulani herds in Kaduna State and examined for S. aureus and their antibiotic resistance. Fifty five samples (15.3%) were positive for S. aureus. The occurrence of S. aureus was statistically significant (P<0.005) based on locations. Statistical analysis showed that all the S. aureus (n=55) were coagulase and DNase positive while 40.0% (n=22) produced alpha haemolysin, 45.5% (n=25) produced beta haemolysin and 14.5% (n=8) produced gamma haemolysin. The resistance pattern of the 55 S. aureus isolates showed that all the isolates were resistant to two or more antibiotics. Multidrug resistance was detected in 96.4% of the isolates. All the S. aureus were resistant to ...
WOS: 000278340800006The purposes of this study were to determine antibiotic resistance patterns of S...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
The emergence of antibiotic-resistant bacteria in food animals is a potential public health concern....
Unhygienic practices, handling and transportation; pooling of milk from unscreened mastitic cows and...
Prevalence of pathogenic S. aureus with multiple antibiotic resistance in raw milk and soft cheese i...
A study was conducted to determine the prevalence and antibiotic resistance of methicillin resistant...
This study determined the prevalence and antibiotic susceptibility profile of Staphylococcus aureus ...
Staphylococcus aureus is a microorganism that is present as a commensal on the skin, the nose and mu...
The emergence of antibiotic-resistant bacteria in farm animals, their environment and food of animal...
The aim of this study was to isolate Staphylococcus aureus from samples of cow’s milk obtained from ...
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different reg...
Objective: The objectives of this study was to investigate phenotypically the prevalence of Staphylo...
Bovine mastitis is usually associated with bacterial pathogens isolated from the milk or mammary gla...
Milk is vitally important for young animals and has great nutritional value. This study aims to dete...
Background and Aim: Staphylococcus aureus is a leading cause of infection in both humans and animals...
WOS: 000278340800006The purposes of this study were to determine antibiotic resistance patterns of S...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
The emergence of antibiotic-resistant bacteria in food animals is a potential public health concern....
Unhygienic practices, handling and transportation; pooling of milk from unscreened mastitic cows and...
Prevalence of pathogenic S. aureus with multiple antibiotic resistance in raw milk and soft cheese i...
A study was conducted to determine the prevalence and antibiotic resistance of methicillin resistant...
This study determined the prevalence and antibiotic susceptibility profile of Staphylococcus aureus ...
Staphylococcus aureus is a microorganism that is present as a commensal on the skin, the nose and mu...
The emergence of antibiotic-resistant bacteria in farm animals, their environment and food of animal...
The aim of this study was to isolate Staphylococcus aureus from samples of cow’s milk obtained from ...
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different reg...
Objective: The objectives of this study was to investigate phenotypically the prevalence of Staphylo...
Bovine mastitis is usually associated with bacterial pathogens isolated from the milk or mammary gla...
Milk is vitally important for young animals and has great nutritional value. This study aims to dete...
Background and Aim: Staphylococcus aureus is a leading cause of infection in both humans and animals...
WOS: 000278340800006The purposes of this study were to determine antibiotic resistance patterns of S...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
The emergence of antibiotic-resistant bacteria in food animals is a potential public health concern....