The experiment was carried out to determine the effect of yoghurt waste on intestinal morphology and growth performance of pigs weaned at 7 weeks of age. A total of 20 weaned pigs (15.6 ± 2kg, initial body weight {BW}) were randomly assigned in groups of four, to 5 experimental treatments in a randomized block design. Pigs were fed one of five diets for 28d. Treatment 1 (T1) was a standard weaner diet containing 28% soybean meal (SBM) and 2369 Kcal/kg net energy (NE), 19.25% crude protein (CP), 0.98% standardized ileal digestible (SID) lysine (Lys), 0.91% calcium (Ca) and 0.6% phosphorus (P). Treatment 2 (T2) to T5 contained 2.5, 5, 7.5 and 10% yoghurt waste (89% dry matter {DM}) at the expense of SBM resulting in a total dietary lactose co...
Former Foodstuffs (FFPs) are products that have lost their commercial value on the human consumption...
Former foodstuff products (FFPs) are promising alternative ingredients for reducing the waste of nat...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...
This study aimed to evaluate the effects of growth promoters in growing and finishing pigs on perfor...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
Objective This experiment was conducted to investigate the effect of insoluble cellulose supplementa...
Pig weaning cause transient stress and reduction of feed intake and intestinal villi. Providing feed...
The effects of inclusion in the diet of different sources of soya bean meal (SBM) on growth performa...
The objective of this study was to determine whether feeding an antibiotic-free creep feed supplemen...
Reducing the CP content and increasing the fermentable carbohydrates (FC) content of the diet may co...
The purpose of the following experiments was to document the physical, chemical and physiological im...
The present study was designed to evaluate the differential effects of dietary glucose, lactose and ...
Individual food intake characteristics and indicators of gut physiology of group-housed weanling pig...
The correct functional development of the gastrointestinal tract is of special importance during the...
Background: Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense a...
Former Foodstuffs (FFPs) are products that have lost their commercial value on the human consumption...
Former foodstuff products (FFPs) are promising alternative ingredients for reducing the waste of nat...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...
This study aimed to evaluate the effects of growth promoters in growing and finishing pigs on perfor...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
Objective This experiment was conducted to investigate the effect of insoluble cellulose supplementa...
Pig weaning cause transient stress and reduction of feed intake and intestinal villi. Providing feed...
The effects of inclusion in the diet of different sources of soya bean meal (SBM) on growth performa...
The objective of this study was to determine whether feeding an antibiotic-free creep feed supplemen...
Reducing the CP content and increasing the fermentable carbohydrates (FC) content of the diet may co...
The purpose of the following experiments was to document the physical, chemical and physiological im...
The present study was designed to evaluate the differential effects of dietary glucose, lactose and ...
Individual food intake characteristics and indicators of gut physiology of group-housed weanling pig...
The correct functional development of the gastrointestinal tract is of special importance during the...
Background: Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense a...
Former Foodstuffs (FFPs) are products that have lost their commercial value on the human consumption...
Former foodstuff products (FFPs) are promising alternative ingredients for reducing the waste of nat...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...