One of the most critical issues in human food safety and health is the public outcry against the potential health risks and environmental problems associated with excessive use of feed antimicrobials, growth hormones and synthetic pharmaceuticals. An eight week study was carried out to evaluate the effects of MFeed®, a nanotechnology growth promoter as feed additive in the diets of broiler chickens. Two hundred, day old Marshal broiler chicks were allotted in a completely randomised design to five dietary treatments supplemented with MFeed® at 0, 1, 2, 3, 4 and 5 g/kg of the basal diet respectively. Data were collected on growth performance, intestinal pH, haematological and serum parameters of broiler chickens fed the experimental diets at...
This experiment was conducted to compare the effects of four commercial herbal additives (Noviherb®,...
Background - Antibiotic use for disease control in animal production systems, such as the chicken me...
In the poultry industry, the demand for safe and quality meat in the market has increased considerab...
The ban of antibiotic growth promoters in many countries necessitate the need for alternatives. This...
The use of subtherapeutic levels of antibiotics in poultry feed improves performance and morbidity i...
We evaluated the fects of different levels of dietary silver nanoparticle (AgNP) powder on performan...
Feed additives could be added in the diets of broiler chickens to improve performance and for sustai...
An experiment was conducted to evaluate the efficacy of Biostrong® 510 15% (BSG) in broiler chickens...
Feed additives including antibiotics have been widely used in poultry industry for several decades. ...
The study aims to determine the impact of unconventional feedstuffs use (Azolla, Moringa, rice bran,...
Purpose: To investigate the efficacy of promising alternatives to antibiotic growth promoters (organ...
A total of 528 day-old Ross 308 male broilers were used to study the effect of antibiotic, probiotic...
The limitation of using antimicrobial began in 1997 when the European Union (EU) banned using avopar...
This study was conducted to investigate the effects of feed additives on weight and histological cha...
MSc (Animal Science), North-West University, Mafikeng CampusThis study was designed to investigate t...
This experiment was conducted to compare the effects of four commercial herbal additives (Noviherb®,...
Background - Antibiotic use for disease control in animal production systems, such as the chicken me...
In the poultry industry, the demand for safe and quality meat in the market has increased considerab...
The ban of antibiotic growth promoters in many countries necessitate the need for alternatives. This...
The use of subtherapeutic levels of antibiotics in poultry feed improves performance and morbidity i...
We evaluated the fects of different levels of dietary silver nanoparticle (AgNP) powder on performan...
Feed additives could be added in the diets of broiler chickens to improve performance and for sustai...
An experiment was conducted to evaluate the efficacy of Biostrong® 510 15% (BSG) in broiler chickens...
Feed additives including antibiotics have been widely used in poultry industry for several decades. ...
The study aims to determine the impact of unconventional feedstuffs use (Azolla, Moringa, rice bran,...
Purpose: To investigate the efficacy of promising alternatives to antibiotic growth promoters (organ...
A total of 528 day-old Ross 308 male broilers were used to study the effect of antibiotic, probiotic...
The limitation of using antimicrobial began in 1997 when the European Union (EU) banned using avopar...
This study was conducted to investigate the effects of feed additives on weight and histological cha...
MSc (Animal Science), North-West University, Mafikeng CampusThis study was designed to investigate t...
This experiment was conducted to compare the effects of four commercial herbal additives (Noviherb®,...
Background - Antibiotic use for disease control in animal production systems, such as the chicken me...
In the poultry industry, the demand for safe and quality meat in the market has increased considerab...