Summary One hundred thirty-seven traditionally managed lactating camels (Camelus dromedarius) were examined in Somali Region, southeastern Ethiopia to study the prevalence and bacterial causes of mastitis between Nov. 2002 – April 2003. Out of the 137 lactating camels, 10.2% (14/137) were positive for clinical mastitis. Of the 532-quarter milk samples examined using the California Mastitis Test (CMT), 256 (48.1%) were positive for mastitis. Of the 256 CMT positive milk samples, 204 (79.7%) yielded pathogenic bacteria. The percentage agreement between CMT and bacteriological results by quarters was 68.4% for CMT score of trace and 88.9% for CMT score of 3+. A high prevalence of mastitis was observed in camels infested with ticks and camels w...
Du lait de quartier (n = 828) a été prélevé chez 207 femelles dromadaires (Camelus dromedarius) en l...
Camels are vital to food production in the drylands of the Horn of Africa, with milk as their main c...
Camel milk is recognized as a functional food with significant economic value. Mastitis is one of th...
Quarter-milk samples (n = 828) from 207 traditionally managed lactating camels (Camelus dromedarius)...
To investigate the prevalence, bacterial spectrum of mastitis, and antimicrobial resistance of the c...
She-camel mastitis is relatively not well studied in camel-rearing areas worldwide. In Iraq, few ...
Objective. A crosssectional study was conducted between September 2015 and August 2016 in the distri...
Camels are important and multipurpose animals in many parts of the world including Middle East. Came...
The camel supports the survival of millions of people in arid and semi-arid areas of the world. Info...
Over a period of 11 months, 435 milk samples were collected from 92 lactating female camels on a ran...
A cross-sectional study was conducted on 397 lactating Boran cows in pastoral areas of Borana Zone, ...
There are two types of camels in the world: the one-humped camel (Camelus dromedarius) and the two-...
In the drylands of the Horn of Africa, camels are fundamental for food and nutritional security due ...
This study was carried out at Al- Hyadia arid area / Al- Najaf on 82 she camels. According to bacte...
Les mammites subcliniques des dromadaires dues à Streptococcus agalactiae (Lancefield type 13) ont é...
Du lait de quartier (n = 828) a été prélevé chez 207 femelles dromadaires (Camelus dromedarius) en l...
Camels are vital to food production in the drylands of the Horn of Africa, with milk as their main c...
Camel milk is recognized as a functional food with significant economic value. Mastitis is one of th...
Quarter-milk samples (n = 828) from 207 traditionally managed lactating camels (Camelus dromedarius)...
To investigate the prevalence, bacterial spectrum of mastitis, and antimicrobial resistance of the c...
She-camel mastitis is relatively not well studied in camel-rearing areas worldwide. In Iraq, few ...
Objective. A crosssectional study was conducted between September 2015 and August 2016 in the distri...
Camels are important and multipurpose animals in many parts of the world including Middle East. Came...
The camel supports the survival of millions of people in arid and semi-arid areas of the world. Info...
Over a period of 11 months, 435 milk samples were collected from 92 lactating female camels on a ran...
A cross-sectional study was conducted on 397 lactating Boran cows in pastoral areas of Borana Zone, ...
There are two types of camels in the world: the one-humped camel (Camelus dromedarius) and the two-...
In the drylands of the Horn of Africa, camels are fundamental for food and nutritional security due ...
This study was carried out at Al- Hyadia arid area / Al- Najaf on 82 she camels. According to bacte...
Les mammites subcliniques des dromadaires dues à Streptococcus agalactiae (Lancefield type 13) ont é...
Du lait de quartier (n = 828) a été prélevé chez 207 femelles dromadaires (Camelus dromedarius) en l...
Camels are vital to food production in the drylands of the Horn of Africa, with milk as their main c...
Camel milk is recognized as a functional food with significant economic value. Mastitis is one of th...