Objective: We aimed to demonstrate the histopathologic effects of potassium bromate (KBrO ) on the kidney tissues of rats following 3short-term and long-term exposures.Method: Twenty young wistar rats of weights 180-250g were divided into three groups. The control group A was sub-divided into two groups of three rats each and orally administered with 1ml of distilled water daily for 7 days and 21 days respectively; the experimental groups B and C were administered with 75 mg/kg body weight/day dosage of KBrO orally for 1 week and 3 weeks 3 respectively.Results: Histopathological examination of the experimental groups showed haemorrhagic, necrotic and degenerative changes in the kidney tissues compared with the control group, which maintaine...
Potassium bromate used widely in foods has been associated with various complications in humans. How...
Objective: Potential combined nephrotoxic effect following simultaneous administration of two food a...
Potassium bromate (KBrO3) used widely in foods have been classified as known human carcinogen with ...
Aims. This study aims to elucidate the effect of potassium bromate (KBrO3) on vital tissues of the l...
Objective: We aimed to demonstrate the histopathologic effects of potassium bromate (KBrO3) on the l...
Background: Potassium bromate (KBrO3), used in both the food and cosmetics industry, and a drinking ...
Background and aims. Potassium bromate (KBrO3), used as food additive in the manufacturing of bread,...
Summary: Potassium bromate used widely in foods has been associated with various complications in h...
Objective: To investigate the effects of supplementation of potassium bromate (KBrO3) to drinking wa...
Potassium bromate (KBrO3) is widely used as a food additive and is a major water disinfection by-pro...
The effect of chronic administration of potassium bromate (KBrO3), a flour improver, on some 'm...
The effect of chronic administration of potassium bromate (KBrO3), a flour improver, on some 'm...
ABSTRACT-The carcinogenicity of potassium bromate, a food additive and a neutralizer in permanent wa...
Much attention has been drawn to the toxic effect of potassium bromate on humans. However, it is cle...
Potassium bromate used widely in foods has been associated with various complications in humans. How...
Potassium bromate used widely in foods has been associated with various complications in humans. How...
Objective: Potential combined nephrotoxic effect following simultaneous administration of two food a...
Potassium bromate (KBrO3) used widely in foods have been classified as known human carcinogen with ...
Aims. This study aims to elucidate the effect of potassium bromate (KBrO3) on vital tissues of the l...
Objective: We aimed to demonstrate the histopathologic effects of potassium bromate (KBrO3) on the l...
Background: Potassium bromate (KBrO3), used in both the food and cosmetics industry, and a drinking ...
Background and aims. Potassium bromate (KBrO3), used as food additive in the manufacturing of bread,...
Summary: Potassium bromate used widely in foods has been associated with various complications in h...
Objective: To investigate the effects of supplementation of potassium bromate (KBrO3) to drinking wa...
Potassium bromate (KBrO3) is widely used as a food additive and is a major water disinfection by-pro...
The effect of chronic administration of potassium bromate (KBrO3), a flour improver, on some 'm...
The effect of chronic administration of potassium bromate (KBrO3), a flour improver, on some 'm...
ABSTRACT-The carcinogenicity of potassium bromate, a food additive and a neutralizer in permanent wa...
Much attention has been drawn to the toxic effect of potassium bromate on humans. However, it is cle...
Potassium bromate used widely in foods has been associated with various complications in humans. How...
Potassium bromate used widely in foods has been associated with various complications in humans. How...
Objective: Potential combined nephrotoxic effect following simultaneous administration of two food a...
Potassium bromate (KBrO3) used widely in foods have been classified as known human carcinogen with ...