A comparative study of total grain protein was carried out by sodium dodecyle sulphate polyacrylamide gel electrophoresis (SDS-PAGE) to characterise the differences between and within two species of wheat (Triticum aestivum and Triticum durum) represented by 12 cultivars. The densitometric profile data of the polypeptides showed an obvious variation in the number and position of bands from one cultivar to another. There were some bands in common between both species (103, 85, 70, 50, 46.9, 45, 40, 38, 34.1, 33, 31, 29, 28, 21, 20, 18, 14KD), while there were also some bands which characterise each species. Cladistic analysis showed that the four cultivars belonging to species T. aestivum/I> separated earlier in evolutionary history, and can...
Genetic diversity of 64 accessions (with biotypes 88) of diverse origin belonged to 9 species of tet...
ABSTRACT The present study was undertaken to evaluate the genetic diversity in gluten subunits and p...
Grain proteins from 10 Pakistani registered wheat genotypes were evaluated for diversity assessment ...
Knowledge of morpho-protein patterns of genetic diversity improves the efficiency of germplasm conse...
Different protein fractionation techniques were used to define differences between a set of 8 wheat ...
190-194Wheat seed storage proteins play important role in determining its quality. At the same time,...
The development of wheat cultivars with unique quality traits is of major importance to the Australi...
Thirty bread wheat cultivars grown in Lesotho were analysed with sodium dodecyl sulphate polyacrylam...
The wheat-grain proteome was investigated, as a basis for devising more efficient methods of cultiva...
This study was concerned with wheat grain protein in segregating and non-segregating populations. An...
Wheat grains of thirteen varieties were collected from different ecological regions of Pakistan. The...
The polyacrylamide gel electrophoresis technique for the analysis of soluble plant proteins has ampl...
17-27Genetic diversity analysis of eighty six Indian wheat genotypes was performed using sodium dode...
A collection of new and obsolete Iranian bread wheat cultivars were characterized for gliadins using...
There is a continuous development of different crop varieties in the crop trade. The cultivated crop...
Genetic diversity of 64 accessions (with biotypes 88) of diverse origin belonged to 9 species of tet...
ABSTRACT The present study was undertaken to evaluate the genetic diversity in gluten subunits and p...
Grain proteins from 10 Pakistani registered wheat genotypes were evaluated for diversity assessment ...
Knowledge of morpho-protein patterns of genetic diversity improves the efficiency of germplasm conse...
Different protein fractionation techniques were used to define differences between a set of 8 wheat ...
190-194Wheat seed storage proteins play important role in determining its quality. At the same time,...
The development of wheat cultivars with unique quality traits is of major importance to the Australi...
Thirty bread wheat cultivars grown in Lesotho were analysed with sodium dodecyl sulphate polyacrylam...
The wheat-grain proteome was investigated, as a basis for devising more efficient methods of cultiva...
This study was concerned with wheat grain protein in segregating and non-segregating populations. An...
Wheat grains of thirteen varieties were collected from different ecological regions of Pakistan. The...
The polyacrylamide gel electrophoresis technique for the analysis of soluble plant proteins has ampl...
17-27Genetic diversity analysis of eighty six Indian wheat genotypes was performed using sodium dode...
A collection of new and obsolete Iranian bread wheat cultivars were characterized for gliadins using...
There is a continuous development of different crop varieties in the crop trade. The cultivated crop...
Genetic diversity of 64 accessions (with biotypes 88) of diverse origin belonged to 9 species of tet...
ABSTRACT The present study was undertaken to evaluate the genetic diversity in gluten subunits and p...
Grain proteins from 10 Pakistani registered wheat genotypes were evaluated for diversity assessment ...